On the third day of the Lunar New Year, did your family start eating leftovers?
Many people dare not admit that there is actually a big custom, which has become more and more significant in recent years.
——In addition to the fresh meals that can be eaten at the Chinese New Year's Eve dinner, the rest of the Spring Festival is actually eating leftover meals from the Chinese New Year's Eve dinner.
Long before going home, the wanderers in the provinces who were drifting abroad had already learned about the specific varieties of leftovers, and everyone found out:
It turns out that every year on the Spring Festival table
In the south, there is the nightmare of the south, and in the north, there is the haze of the north.
The Southern Emperor of the New Year's Food Nightmare.
It is said that Jiangsu, Zhejiang and Shanghai love to eat glutinous cakes, rice cakes, zongzi, kueh zi cakes, worthy of being rice production areas, and there must be rice all year round.
But in fact, when children in Jiangsu, Zhejiang and Shanghai arrive in winter, their fear of glutinous twitter is no less than that of mice when they see a sticky mouse board.
For Zhejiang people, rice cakes are their main food in winter, which is a kind of seasonal rice.
In Zhejiang, the preparation of rice cakes can be beyond your imagination.
In order to consume hundreds of catties of rice cakes at home, Zhejiang people can make carbs with carbs, green vegetables and rice with rice cakes.
Don't like to boil greens? The fried vegetables with rice cakes are also good.
Rice cakes, simmered rice cakes, fried rice cakes, moss vegetable rice cakes, roasted vegetable rice cakes, fried rice cakes with rice cake slices, soup rice cakes, pickled rice cakes, crab fried rice cakes, rice cake dumplings, ......etc
This is all the subjective initiative forced out by the rice cakes that cannot be consumed.
Some people may not know what unit of measurement rice cake is in Zhejiang in winter.
For Zhejiang people, the nightmare of winter rice cakes is not as simple as a bowl of rice cakes, but a pot of rice cakes, a basket of rice cakes, a bag of rice cakes and a jar of rice cakes.
The main souvenir for visiting relatives is rice cakes, and almost every family has more than 100 catties of rice cakes.
The amount of rice cakes is so large that the refrigerator can't fit it at all.
Zhejiang people must learn another skill of rice cake maintenance.
In Zhejiang, raising rice cakes is more tiring than raising fish, and rice cakes need to be changed once a day or two, and mildew spots will grow when the temperature is high.
And every child in Zhejiang has more or less painful memories of indigestion because of eating too many rice cakes.
My friend's father still doesn't eat rice cakes because he ate food and had a high fever when he was a child.
However, this kind of rice cake attack is not only digested by Zhejiang Province itself.
Some netizens are from Shandong, their husbands are from Zhejiang, and now during the Chinese New Year, their family's meal has become——
Stir-fried rice cake with cabbage!
Of course, the pain of this food is not the same across the country, because everyone's misfortune is different.
Although it is next to Jiangsu and Zhejiang, the food that cannot be consumed here in Anhui is not rice cakes but fried glutinous rice balls.
Balls should be prepared before the Chinese New Year.
In the days of the Chinese New Year, these hundreds of fried glutinous rice balls will become three meals a day on the table of Anhui people, and the meals cannot be escaped.
If the best taste of fried dumplings is when it is just out of the pot, but the vast majority of Anhui children can't catch up with the first pot of frying, and everyone eats the dumplings that are hoarded at home and finally steamed out of the pot.
How to describe its tasteIn fact, it is similar to leaving the spicy chicken wings overnight and heating them in a steamer the next day.
After a Spring Festival, the fried glutinous rice balls did not disappear for no reason, and the numbers on the Anhui Youzi scale were not for no reason.
Follow the map to the south, to Hunan, Hubei and Sichuan, which is the paradise of sausages and bacon.
If these three provinces intermarry, it will be terrible, and they will not be able to eat at all, and they will not be able to eat at all.
Some netizens are from Hubei, and the biggest headache now is that the family has made 1,000 catties of wax goods this year, and the male ticket is from Sichuan, and the family has also made more than 1,000 catties of wax goods, and they want to give half of it to their own family, and now they are thinking about how to refuse.
Even if you can't send it out, it's actually quite water-consuming to consume so much salt yourself.
Eating a meal and drinking three liters of water can't quench your thirst.
Some netizens went home, but they couldn't bear it.
Dunton bacon jerky, as if eating fresh vegetables at home during the New Year and breaking the law.
Further south, for the people of Liangguang, the pain of the New Year is in the "chirping" and "chicken".
The former is a glutinous cake made of kueh, and the main feature is a kueh made of kueh.
The practice of kueh is more desirable than rice cakes.
It looks like a delicious dessert, the variety is more complete, and its color is also quite powerful.
Even though the form of kueh is ever-changing, it can't stand seeing it every day.
The latter is a real chicken, how to spend the year is second, and the chicken must be arranged.
The chicken is really delicious, and it can't stand to eat it at every meal.
No chicken can fly out of Guangdong alive, a white chopping chicken, the first kill one, the first kill one, the first two kill one, the beginning.
Fifth, the eighth day of the first month. Kill and eat until fifteen.
However, for Fujian people during the Chinese New Year, the most tormenting thing for them is not the Cantonese people, but the line.
Lines, every Fujian child's nightmare.
The moment you eat slowly, you will immediately reproduce infinitely in the bowl, from one bowl to another.
One of Fujian's regional jokes is that there is a flood in the area, and when it comes to the line field, the flood water is half sucked dry.
It is such a line that Fujian wanderers can't escape when they go home during the New Year's holidays, not only do they have to eat but they also have to finish eating.
The northern beggars of the New Year's food nightmare.
Different from the different cuisines in the south across counties, the northern compatriots are much more unified in the nightmare of Chinese New Year food.
The most prominent of them are dumplings.
At this point, the northerners inherited the courage of Qin Shi Huang back then, and they were more unified than weights and measures in eating dumplings.
It doesn't matter if you are in the three eastern provinces or the central provinces with a temperature of minus 30 degrees, when it comes to the Chinese New Year, every household is dumplings.
Serious northerners eat dumplings, do not eat with soup, only eat dry, a plate of at least eighteen dumplings to eat the stomach first, and then use the plate that has eaten dumplings to put the dumpling soup, which is called the original soup into the original food.
The main one is not afraid that you will eat, not afraid that you will have a belly, but I am afraid that the dumplings will not be able to soak in the stomach, which is called "yo-yo seam".
If you think that dumplings are just some kind of New Year's specialty, it would be careless, for northerners, eating dumplings during the festival is to give a little face to the festival, and eating dumplings depends on the mood.
From childhood to adulthood, eat dumplings at the beginning of school, eat dumplings on holidays, eat dumplings when people come, give people to eat dumplings, eat dumplings when it's cold (warm stomach), eat dumplings on hot days (appetizing), eat dumplings on 24 solar terms, eat when you have something to eat, eat if you're happy, eat if you're not happy.
Don't ask if you fight left and right, asking is logical self-consistency
Does the doctor know? That's that Zhang Zhongjing, eh, he also eats dumplings!
And for young people, the New Year is undoubtedly more reminiscent of the fear of being dominated by dumplings, from Chinese New Year's Eve to fifteen, opening eyes dumplings, closing eyes dumplings, eating dumplings.
Boiled dumplings, fried dumplings, steamed dumplings, and the remaining dumplings are eaten after being hot, and the dialect is called "teng dumplings", which can be said to be inexhaustible in one meal, and the rest of the meal is eaten. If someone burps, the weasel has to cover his ass and kill himself.
And the worst thing is that even then, dumplings are eaten! No! Finish!
Because dumplings in the north are not just wrapped for one meal, but enough to be distributed to several families for several meals frozen in the freezer.
The dumpling skin is pure hand-rolled, and it can be done by itself without fake hands to outsiders, and I have long figured out the matter of cash-for-work.
When you have been eating for a few days until your eyes are black, your mother will bring another plate of dumplings and say leisurely: "This day there is some stuffing left, I have some noodles again, and then the noodles are more, I have adjusted the filling again, this time the noodles and stuffing are finished, and there are some dumplings left." Well, well, mom's dumplings are just like your cheat meal, and you can always find a reason to eat them. Maybe the southerners don't understand, after all, the delicacy of mackerel dumplings is popular in Kyushu, but the focus is on dumplings in the north, and the vast majority of them are cabbage.
In Shandong, for example, cabbage lasts longer than coral velvet pajamas throughout the winter.
Boil cabbage, fry cabbage, mix cabbage, and make dumplings are also cabbage filling, and the question is a sentence: "What kind of stuffing do you eat if you don't eat cabbage stuffing in winter?" ”
Other provinces are not so good that they are not going to **, at the New Year's dinner table, each family has its own stuffing, but they can't escape those few things.
Cabbage pork is the basic operation, and then leek vermicelli eggs, radish and shiitake mushroom pork, and shepherd's cabbage pork, no matter what dish does not appear on the table in a complete manner.
And dumplings, it is the eternal c-position.
It is also because of this that children in the north especially like the fifteenth day of the first lunar month.
On this day, the dumplings with an attendance rate of up to half a month are finally able to leave, and although they are still dumplings at noon, you can freely choose whether they are dumplings or dumplings left over from noon in the evening.
No children will choose dumplings.
In addition to dumplings, boiling a large pot of dishes (referred to as boiled vegetables) is also a New Year's nightmare for children in the north.
Home-cooked boiled dishes are a nightmare hodgepodge of cabbage, pork, vermicelli, and tofu as the core, and put together whatever is left at home!
Lijuan of the TV series "Double-sided Tape" has a very right to speak, and she is playing the resentment of northern children about boiling vegetables.
For the first meal, fragrant Chinese cabbage, vermicelli made of sweet potatoes, fried dried tofu, and fried small crispy pork at home, you can make three steamed buns. The second meal, based on the first boiled vegetables, pour the leftovers, carrots, stir-fried meat, and fried shiitake mushrooms into the unknown mixture, and pour a piece of the remaining soup and leftover vegetables into the third meal, and then take out the fried meatballs from the refrigerator and add some vermicelli ......By analogy, a pot of boiled vegetables has experienced the vicissitudes of life from the first to the seventh day of the new year. Another nightmare delicacy in the Central Plains is the various fried foods made years ago. Such as crispy pork, lotus clips, eggplant, pork ribs, hairtail, meatballs, etc., based on the bowl.
When it comes to the Chinese New Year, the buckle bowl (chicken), mustard greens and meat, the buckle bowl (crispy meat), and the buckle bowl lotus clip gather together to decorate all corners of the hard dishes.
Different from boiling vegetables, this thing is a great test of cooking skills, and if it is made a little worse, it is very similar to ruining ingredients, and it can toss good ingredients into leftovers. There is even a long-standing grievance to question the cooking method of this dish: "I don't understand that what was originally crispy and crispy after frying has to be turned into a soft stomach." ”
When the next day is hot, all the buckle bowls are merged into the same bowl, and everything is pasted together. Coupled with the steamed buns that were steamed before last year, you can eat all kinds of steamed buns in March, like an infinite flow nightmare. No wonder netizens suggested: Everyone contact for a New Year's goods, and families from various provinces will get together for the New Year. The north and south are intermodulated, focusing on a nutritional balance.
In the face of the overwhelming nightmare sharing on the Internet, many people may ask: Is it really so hateful to Chinese New Year's food? Not really. Reunion and eating are the eternal themes of the Chinese Spring Festival. In times of material scarcity, preparing a hearty Chinese New Year's Eve meal is the most exciting thing of the year.
It's just that now everyone's life has come up, and the days are getting better and better, and I slowly discovered that no good things can withstand eating at once, and eating them every year. Some netizens described the mood of "surplus New Year's goods": you will get tired of eating every day, you will be bad if you don't eat it every day, and it will be wasteful if you throw it away, and then cook it every day and no one will eat it, a vicious circle.
The elders follow the habit, stock up on a large number of New Year's goods, and cook a table of dishes, but the times always require that customs change with the times. Now is not the past, when there was a shortage of materials, the living conditions were not good, and the food was not good to store, so they would stock up on a bunch of food before the year, fried meat every day, and eat it every day, just to enjoy it. Not now, just do less to have a meaning. It is not only a simple leap over time, but also a strong flow of emotions such as family and affection, and food is just a manifestation of love.
For us now, the meaning of the Chinese New Year is no longer limited to the material level. In this era of developed transportation and supply, we are more willing to make it simple and fresh than to have a full reserve of New Year's goods. It doesn't matter what you eat, it's the time you spend with your family.
But then again, we are "bored" with these delicacies, but we never refuse them.
As netizens said: "These things that bore you will be what you miss the most after you have been away from home for many years." ”
When you get home, it's a "nightmare" that you don't feel good about, and once you leave home, these foods become your dreams again. **10,000 Fans Incentive Plan