AUCMA canteen restaurant freezers embody excellent performance and durability advantages in terms of quality. The dual compressor and dual fan turbine heat dissipation design provides a strong guarantee for refrigeration efficiency, which quickly cools down and locks in freshness. The microcellular foaming technology enhances the thermal insulation details and locks in the cold even when it is opened frequently. The precise operation of electronic temperature control is simple and easy to understand, and the thickened shelves are worry-free to bear loads, which can meet the preservation needs of different ingredients. The energy-saving characteristics that embody the concept of energy saving and the combination of food-grade stainless steel material bring both economic and hygienic benefits to the kitchen. Flexible storage with freely adjustable spaces, each of which is designed to meet the high standards of commercial catering.
Dual-engine refrigeration: performance analysis of quick-freezing refrigeration
AUCMA canteen restaurant freezer adopts a dual compressor design and a dual fan turbine heat dissipation technology configuration, aiming to provide a rapid and uniform cooling experience for the hotel. The freezer has been tested to have excellent quick-freezing and refrigeration capabilities, and can quickly restore the set temperature even when a large amount of unfrozen food is continuously filled, ensuring that the ingredients can quickly enter the cryogenic storage state, and greatly slowing down the growth rate of bacteria.
Microcellular foaming technology: evaluation of thermal insulation effect
The application of microcellular foaming technology in the insulation layer of the product can effectively isolate the external temperature change, so that the cold air can circulate in the box and is not easy to be lost. The microcellular foaming technology of AUCMA freezers ensures a long-term cooling locking effect, and the test shows that even under the condition of frequent opening of the door cover, the temperature fluctuation in the box is quite well controlled, and the freshness preservation effect is remarkable.
Upgraded electronic temperature control: accuracy and convenience evaluation
AUCMA has also upgraded the temperature control system of the freezer, which can accurately set the storage temperature of different foods through electronic temperature control. The temperature control system has been tested to be responsive and the user interface is intuitive and easy to understand, making it easy for even novice chefs to set up and adjust.
Strong load-bearing and adjustment: Structural stability testing
The Aucma freezer with its thickened shelving design performed well, and in the load-bearing test, the shelves remained stable without significant deformation, even when heavy food ingredients such as full boxes of beverages or large quantities of raw meat were placed. At the same time, the shelves can be adjusted in height, making the use of space more flexible.
Power consumption efficiency: Empirical evidence of energy-saving characteristics
Although there is no clear energy efficiency level label for this product, after testing, the energy consumption performance of AUCMA freezers still meets the energy-saving product standards after long-term operation. Combined with the brand's China energy-saving product certification, it can be considered that its long-term operating costs are relatively low.
Stainless steel: Cleanliness and durability considerations
The application of selected food-grade stainless steel materials not only gives AUCMA freezers a shiny outer surface, but also greatly facilitates daily cleaning. In an environment that simulates a restaurant kitchen with heavy fumes, the freezer can quickly return to a clean and new appearance under general cleaning, and is not prone to scratches and rust during long-term use.
Flexible space adjustment: Optimal evaluation of storage space
In view of the product capacity of 776L, AUCMA allows users to adjust the height according to actual needs in the shelving design, and through the actual storage of large food materials, it is found that the space adjustment is very smooth, and one person can complete the operation, which enhances the convenience of use.
Through extensive testing and comprehensive user feedback, it can be seen that AUCMA canteen restaurant freezers have many advantages in commercial environments. Whether it is in terms of refrigeration efficiency, thermal insulation characteristics, temperature control accuracy, load capacity, energy saving level, and maintenance convenience, AUCMA's product has shown strong competitiveness. Therefore, in the context of the current hotel industry's increasing requirements for the preservation of fresh ingredients, AUCMA freezers are worthy of the trust and choice of the industry with their outstanding performance and good reputation. New Year's goods are not closed