The economic, ecological and social value of chestnut seedlings on the hilly and mountain floors is recognized
With the development of social economy and the improvement of people's living standards, people's demand for agricultural products has changed from simple material needs to the pursuit of diversification, high quality and health needs. In this context, as an agricultural product with high economic, ecological and social value, hilly and mountainous floor chestnut seedlings have gradually received extensive attention and attention. In this paper, we will re-understand the economic, ecological and social value of chestnut seedlings in hilly and mountainous areas, in order to better promote and apply this high-quality agricultural product.
1. Economic value.
As a special agricultural product, the economic value of hilly and mountainous chestnut seedlings is mainly reflected in the following aspects:
1.High yield and stable income. Hilly and mountainous chestnut seedlings grow quickly and have high yields under suitable soil and climatic conditions, which can bring stable income to growers.
2.The market has broad prospects. With people's emphasis on healthy eating, chestnut food has gradually been favored by consumers. At the same time, chestnut is also an important Chinese medicinal material with high medicinal value. Therefore, the market prospect of hilly and mountainous floor chestnut seedlings is very broad.
3.The industrial chain is long and the added value is high. Hilly mountain floor chestnut seedlings can be processed into a variety of food, health products and medicines, its industrial chain is long, high added value, can bring huge profits to related enterprises.
2. Ecological value.
The ecological value of chestnut seedlings in hilly and mountainous areas is mainly reflected in the following aspects:
1.Conserve soil and water and conserve water. Chestnut trees have a dense canopy and well-developed root system, which can effectively maintain water and soil, reduce soil erosion, and conserve water sources and improve soil moisture content.
2.Improving the environment and regulating the climate. The leaves and fruits of the chestnut tree have a strong ability to retain dust, which can purify the air and improve the quality of the environment. In addition, chestnut trees are able to absorb carbon dioxide, release oxygen, and regulate the climate.
3.Promote biodiversity. Chestnut trees need the right light, water and soil conditions to grow in an environment that provides space for other plants and animals to survive and thrive, contributing to biodiversity.
3. Social value.
The social value of chestnut seedlings on the hilly and mountain floors is mainly reflected in the following aspects:
1.Promote rural economic development. The planting of chestnut seedlings in hilly and mountainous areas can promote the development of related industries, increase farmers' income, and promote the development of rural economy.
2.Inherit traditional culture. Chestnut has a long history of cultivation and profound cultural heritage in China. By planting and promoting chestnut seedlings in hilly and mountainous areas, traditional culture can be inherited and promoted, and people's cultural self-confidence can be enhanced.
3.Raise people's health awareness. With the continuous improvement of people's attention to health, hilly and mountainous floor chestnut seedlings, as a healthy food, can guide people to develop a healthy lifestyle and improve people's health awareness.
4.Promote social harmony. By planting and promoting chestnut seedlings in hilly and mountainous areas, employment opportunities can be increased, people's livelihood can be improved, and social harmony and stability can be promoted.
To sum up, as an agricultural product with high economic, ecological and social value, the promotion and application of chestnut seedlings in hilly and mountainous areas are of great significance for promoting rural economic development, improving the ecological environment, inheriting traditional culture and improving people's health awareness. Therefore, we should strengthen the research and promotion of chestnut seedlings in hilly and mountainous areas, so as to provide strong support for them to play a greater role in economic, ecological and social aspects.