The introduction to the difference in the amount of food between the North and the South occurred in an anecdote about a southerner who went on a business trip to the Northeast. This southern guy came to the Northeast, but asked in front of the boss: "How much are two taels of dumplings?" The boss of the Northeast was stunned after hearing this, and shook his head directly and said: "We have never sold two taels of dumplings, they are all calculated by catties!" This scene is ironic, and it also outlines the huge difference between the north and the south in terms of food culture.
It is simply whimsical for southerners to go to the north and put forward the demand for two or two dumplings. Northerners not only don't sell them in two, but they also have very different eating habits from the south when it comes to eating dumplings. Northerners eat dumplings, not by catties, but by plates. This disparity is not simply a matter of numbers, but is rooted in the deep-seated reasons for the difference in water and soil and food culture between the north and the south.
The difference between the north and the south is not only in the amount of dumplings, but also in the body shape and character of the people. Southerners are relatively petite and slender; The northerners, on the other hand, are tall and mighty. This difference is not only reflected in physical appearance, but also affects eating habits and lifestyles on a deeper level.
Southerners are gentle and meticulous, focusing on gradual progress; Northerners, on the other hand, are bold and direct, and like to speak straightforwardly. This difference in personality is vividly reflected in the meal. Northerners advocate eating meat and drinking wine, which is straightforward and bold; Southerners, on the other hand, advocate chewing slowly, drinking carefully, and paying attention to eating deliciously.
Northerners pay more attention to the sense of substance in their diet, and like to eat meat and eat it to their heart's content. A northern netizen recalled his experience in Shanghai and said that although the banquet was of high standard, he couldn't wait to eat a bucket of instant noodles after returning to the hotel, and he felt truly full. This bold way of eating surprised southerners, but it also triggered thinking about the difference in the amount of food between the north and the south.
Some people think that the relatively small amount of food eaten in the south is partly due to the high temperatures in the south, especially in the summer, when the heat in the south is unappetizing. Southerners tend to prefer light foods, like to drink porridge, and pay more attention to cool foods such as chilled and fruits during the hot season. This eating habit has resulted in a lower intake of staple foods in the south, but a more frequent intake of snacks and fruits.
Southerners are relatively short in height, and the difference in height with northerners also leads to differences in the amount of meals. Different heights mean different energy expenditures, so southerners eat relatively less. When southerners asked for two taels of dumplings, the northerners' reaction was not that they were reluctant to sell them, but that they thought that such portions were too small to fill their stomachs.
Northerners seem to consume more food. Some netizens revealed that they ordered a basket of xiaolongbao, an oil cake, a bowl of haggis, a bowl of knife-cut noodles, and a bowl of tofu brain in the morning, and the boss thought he was a four-person serving. However, he felt that he could eat a cow and end up eating it all, without wasting anything. This kind of bold eating of northerners once again confirms the difference in the amount of food between the north and the south.
The personality traits of northerners also have a certain impact on the amount of food. After eating, northerners often stride and talk loudly, and their mood swings are greater. This positive attitude towards life leads to a relatively high amount of volatilization at meals, causing them to burn a lot of calories in a short period of time and have to eat more at the next meal.
A girl from the Northeast while working in the South discovered that the breakfast habits of the Southerners were very different from those in the North. She buys xiaolongbao at the school gate every day, and a drawer of xiaolongbao plus an egg and a cup of soy milk are enough. However, she found that the locals' breakfast was usually just a bun, which made her feel that the northerners ate a little more than she could have imagined.
Shaanxi people are also quite legendary in the consumption of dumplings. A friend in Shaanxi revealed that he can eat at least 25 dumplings in one meal. This kind of big stomach king food is not only breathtaking, but also once again confirms the arrogant attitude of northerners in terms of diet.
Northerners can also be troubled by differences in eating habits when working in the south. A friend from the north said that when he didn't like his colleagues in the south to eat together, he actually asked detailed questions about the amount of food, such as how many dumplings to eat, how many fish balls, how many meatballs, how many fish fillets, and so on. This method of counting one by one made the northerners feel puzzled, and felt that the southerners were too calculating.
The difference in the amount of food between the north and the south is not only due to the deep-seated cultural reasons, but also due to the influence of regional climate and lifestyle. This difference is reflected in the daily diet, presenting a rich and colorful picture of the diet. In the end, whether it is the southerners' chewing and swallowing slowly, or the northerners' arrogance soaring into the sky, they have added a different style to the Chinese food culture.