Preface China has always been a big planting country, no matter when it will grow a lot of crops, so there are many types of crops in China, but at that time, China'sVegetablesThere are actually very few types. And many people actually eat wild vegetables in the mountains, especially in the famine years, these wild vegetables have become people's "life-saving vegetables", and many people rely on them to survive. But with the passage of time, the development of our country is getting better and better, our countryVegetablesThe variety is also more and more, so a lot of the previous onesVegetablesFor many reasons, it slowly disappeared from the public's sight. But there is one that has been cultivated in our country for more than a thousand yearsVegetablesNowadays, it is considered poisonous, but even so, many people are willing to eat it, why is that? So this kindVegetablesWhat is it called?
China has always been a big planting country, so whether it is staple food orVegetablesIt is grown because it is the food that people depend on for survival, and many of the crops that we eat now have been passed down through history. So many plants have a very long history of cultivation and have a "red" one in the southVegetablesThat's how it has been handed down, this kind of thingVegetablesIt has been cultivated for more than 1,000 years. Especially in the last century, when there was a shortage of materials in our country, many people ate thisVegetablesGrew up, but with the passage of time in our countryVegetablesThere are more and more varieties, and many people in this case beforeVegetablesIt slowly faded out of people's sight. So this kind ofVegetablesIt has also been hit hard, and to add insult to injury, some people say thisVegetablesIt is also toxic, but even so, there are still many people who are willing to eat itVegetablesSo this kindVegetablesWhat is it?
VegetablesThe real body, in fact, is like thisVegetablesThat's it".Red phoenix cabbage", believe in the friends of the South about thisVegetablesVery familiar, even many people are from snacks to big, because of thisVegetablesThey are mainly distributed in the south, and they are not seen in the north of our country. And kindVegetablesIt is a kind of traditional mountain vegetables in China, which has a very long history of cultivation in China, and their scientific name isPurple-backed geraniumIt is a herbaceous plant belonging to the genus Asteraceae Panax notoginseng, and some people in our country still call it ".Bloody cabbage"Fungus vegetables" and so on, which is mainly due to their special appearance. Red phoenix cabbageThe leaves are green on the front and purplish-red on the back, and the leaf surface is smooth and shiny, lanceolate in shape, and the edges are irregular wavy tooth structure. WhenRed phoenix cabbageWhen cooked, a large amount of purplish-red juice is released, which is why some places call it "blood cabbage".
Why is it loved?Red phoenix cabbageThe main reason why they have been cultivated for more than 1,000 years is that they are very tenacious. In the past, people could only grow hardy plants to survive the harsh wintersRed phoenix cabbageIt is such a hardy plant. They prefer cool climates, but are also tolerant of heat. In addition,Red phoenix cabbageHas a peculiar smell, generalPests and diseasesIt is not easy to invade, so it is easier to plant. Some even putRed phoenix cabbagePlanted in areas that are prone to insectsVegetablesaround, as a method of insect repellent. Red phoenix cabbageIt is rich in nutrients, rich in iron, potassium and other elements, and has a good taste, so it is loved by people.
Contains toxicityRed phoenix cabbageIt does contain a kind of callingPyrroleRisidine alkaloids, which have a certain effect on the human body. But it should be noted thatPyrroleRisidine alkaloids are found in many fruitsVegetablesAs long as the intake is not excessive, it will not be harmful to the human bodyHealthThere are significant negative effects. Moreover,Red phoenix cabbageIt is an edible wild vegetable that has been widely eaten for many years, and there have been no large-scale poisoning incidents. Therefore, as long as it is consumed in moderation,Red phoenix cabbageIt is safe and edible.
Looking for authenticityRed phoenix cabbageThe planting range is narrower, and some places may be others will be othersVegetablesMistakenly calledRed phoenix cabbage。If you want to try the authentic oneRed phoenix cabbageYou can go to some famous farmlands and pick them directly or buy them at the market. AuthenticRed phoenix cabbageIt should have a distinctive purple back and green surface, and the leaves should be smooth and shiny, free of insect infestation or breakage.
Eat it rationally, thoughRed phoenix cabbageIt is safe to eat, but due to its high content of fiber, eating too much may increase the burden on the gastrointestinal tract or trigger gastrointestinal discomfort. So, in the consumptionRed phoenix cabbage, pay attention to the appropriate amount, should not be overdosed. At the same time, freshRed phoenix cabbageWhen heated, a large amount of fuchsia juice is released, which may stain some ingredients, so be careful when cooking.
EpilogueRed phoenix cabbageis a kind of one with a long historyVegetablesAlthough it is believed to contain toxic substances, it is safe and edible in moderation. In search of authenticityRed phoenix cabbage, you can go to the farmland to pick directly or buy at the market. At the same time, in the edibleRed phoenix cabbageIt should be eaten in moderation and should not be consumed excessively, so as not to cause aggravation of gastrointestinal burden or discomfort.