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As one of the traditional Chinese delicacies, fried buns carry a strong historical and cultural heritage and are known as the "soul of Chinese cuisine". From the crispy foreskin to the delicious filling, each bite of the pan-fried bun exudes a unique charm that makes people salivate. Let's explore the story of fried buns and taste the food culture in them.
Raw fried buns, as the name suggests, are steamed buns that are fried in a pan. It is characterized by golden crispiness at the bottom, steamed at the top, rich and diverse taste, and is a kind of food that integrates frying, steaming and filling. Legend has it that raw fried buns originated in Shanghai and have a long history as a must-have for locals for breakfast. Nowadays, fried buns have gone out of Shanghai and spread all over the country and become one of people's favorite delicacies.
Although the process of making fried buns may seem simple, it requires ingenuity. The first is to select high-quality flour and fresh fillings, such as pork, shrimp, vegetables, etc., and then add the appropriate amount of seasonings, and stir well to form the filling. Next, roll out the bun skin into thin slices, wrap the filling, then add oil to the pan, put the raw fried buns in and fry until the bottom is golden and crispy, and finally add water to steam them. The fried raw fried buns are crispy on the outside and tender on the inside, delicious and fragrant, making people have an endless aftertaste.
There are many kinds of fried buns, in addition to the traditional pork filling, there are also a variety of creative flavors, such as shrimp fried buns, beef fried buns, three fresh fried buns, etc., each flavor has its own unique flavor, suitable for the taste needs of different people. Whether it's breakfast in the morning, afternoon tea, or a snack in the evening, fried buns can become a delicious delicacy that is loved by everyone.
The popularity of fried buns is not only due to their delicious taste, but also because of their rich nutritional value. The raw fried buns are rich in protein, carbohydrates and other nutrients, which are beneficial to the human body and can provide the energy required by the human body. Eating raw fried buns in moderation also helps to strengthen physical fitness, promote digestion, and is a healthy food choice.
With the revival of traditional Chinese cuisine, fried buns, as a representative delicacy, are gradually entering people's field of vision and becoming the new favorite on the fashionable table. The popularity of fried buns has not only driven the development of related industries, but also inherited and promoted traditional Chinese food culture, so that more people can taste the charm of this delicacy and culture.