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Semi-cooked cheesecake is a popular dessert that is light, delicate, rich in cheese and relatively simple to make. Next, I will give you a detailed explanation of how to make semi-cooked cheesecake.
First of all, we need to prepare the required materials. Here is a list of ingredients needed to make a semi-cooked cheesecake:
Cream cheese 250 g.
3 eggs.
60 grams of granulated sugar.
25 grams of cake flour.
60 ml of milk.
Butter to taste (for smearing molds).
Next is the production process:
1.First, the cream cheese is placed at room temperature to soften. Then, whisk the softened cream cheese until smooth.
2.Add the eggs and sugar one by one, stirring well after each addition.
3.Sift in the cake flour and stir gently. Then, add the milk and continue to stir well.
4.Pour the stirred batter into the already buttered mold.
5.Place the molds in an oven preheated to 160 degrees and bake for about 30-35 minutes, or until the surface of the cake is golden brown.
6.Remove the cake, allow it to cool naturally, then remove from the mold and enjoy.
Tips:1To make the cake more delicate, it is recommended to use fresh eggs and let them warm up at room temperature before use.
2.When stirring the batter, do not over-stir to avoid affecting the texture of the cake.
3.To ensure the texture and flavor of the cake, be sure to use high-quality cream cheese.
4.If you prefer other flavors, you can add the right amount of matcha powder, cocoa powder, and other condiments to the batter.
5.During the baking process, you can use a toothpick to insert it into the center of the cake for testing as needed, and if the toothpick is pulled out cleanly, the cake is baked.
6.To maintain the freshness of the cake, store it in the refrigerator and enjoy it within two days.
By following these steps, you can be sure to create a soft-boiled cheesecake with a light taste and rich cheese flavor. This dessert is not only a snack for afternoon tea, but also a dessert after dinner to delight your palate. Pair this delicious half-cooked cheesecake with a cup of hot tea or coffee to complete the whole tasting process.
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