What is the best fish for sauerkraut fish
Sauerkraut fish is a classic dish in Sichuan cuisine, which is loved by people for its sour, spicy and delicious taste. And to make an authentic pickled cabbage fish, the choice of ingredients is crucial. So, what is the best fish for sauerkraut fish?
Among the many fish, the most suitable for making sauerkraut fish is **grass carp**. Grass carp has tender flesh, few spines, and is rich in protein, making it ideal for cooking. In addition, grass carp also has the effects of replenishing deficiency, warming the stomach, calming the liver, dispelling wind, etc., which is beneficial to the body.
In addition to the choice of fish species, the purchase of fresh grass carp is also the key. Fresh grass carp has full eyes, shiny body surface, and complete scales that are not easy to fall off. If the fish's eyeballs are collapsed, the body surface is dull, and the scales are wrinkled or even fall off, it means that the fish is not fresh and should not be used.
How to get rid of the fishy smell of fish is also a major point during the cooking process. In addition to marinating with shredded ginger, green onions, cooking wine and other seasonings, some chefs will also add some lemon juice or white vinegar to further remove the smell and enhance the freshness.
Of course, the texture and taste of sauerkraut fish are also related to the quality and cooking skills of the sauerkraut. A good sauerkraut should be crisp and delicious, and the mastery of the heat and the combination of seasonings during cooking will affect the taste of the whole dish. Some chefs will also sprinkle some chopped coriander or chopped green onion on the pot to add color and texture to the dish.
To make an authentic and delicious sauerkraut fish, the choice of ingredients is crucial. And the most suitable fish species for sauerkraut fish is grass carp. With the right ingredients and cooking techniques, everyone can easily cook a delicious sauerkraut fish at home. At the same time, when tasting sauerkraut fish, it can be paired with some light vegetables or rice, which can highlight its sour and spicy flavor.