InBeginning of springIn this special solar term, many local customs are usedSpring rollsto celebrate. WhileSpring rollsThe key is the choice of filling. Today I'm going to share a kind of toCapsuleNot only is it delicious, but the unique game flavor is more appetizing. Moreover,Beginning of springAfterCapsuleThe smoothest and most readily available on the market, making it perfect for useSpring rollsof the filling.
CapsuleRich in calcium and a variety of trace elements, it contains nutrients that are very beneficial to human health. It can be eaten by both the elderly and children, making it perfect for the whole family to enjoy together. CapsuleThe delicious taste and unique game flavor make it a treatSpring rollsExcellent filling.
In order to make thatCapsuleThe taste is better, we first have to beCapsuleBlanchDispose. Get ready firstCapsule, remove the roots and yellow leaves, and rinse well with water. Next, prepare a pot of cold water and add a few dropsCooking oil, heat over high heat until the water is boiling, then placeCapsulePut inBlanch, to beCapsuleRemove and brew with cold water as soon as it turns green and soft. After being processed like thisCapsuleMore tender and delicious.
Then, we need to prepare somePorkand spices, willPorkChop into minced meat and willGreen onionswithGingerWash and chop and put these three in a small bowl and add an appropriate amountSoy sauceStir well and marinate for a moment. Then, willCapsuleChop and place in a large bowl and add to tasteCooking oilStir well before adding the minced meat. Continue to pour in an appropriate amount of salt and sesame oil, stir well to make it a filling.
Finally, we can prepare in advanceSpring rollsskin, put the appropriate amount of filling on the skin, and wrap intoSpring rollsshape. Next we can heat the oil in the pan and when the oil temperature is moderate, we will do itSpring rollsPut it in a pan and fry it slowlySpring rollsWhen it turns golden brown, remove and drain the oil.
After fryingCapsuleSpring rollsIt has a unique flavor, the outer skin is crispy and golden, and the filling is tender and delicious. When you take a bite, the taste is intoxicating with crispy on the outside and soft on the inside, and the aroma is overflowing, and the mouth is full of fragrance, which makes people want to stop. A plateCapsuleSpring rollsPut it on the table, the fragrance floats for ten miles, the color is bright, take a bite, the skin is crispy, the filling is fresh and tenderCapsuleThe special game flavor blooms in the mouth. Capsuletaste andSpring rollsThe crispiness of the skin complements each other and willFried spring rollsIt became an irresistible oneGastronomy
Through this production process, we not only learned about the choice of fillings for fried spring rolls after the beginning of spring, but also learned how to use themCapsuleThe main method of making fillings. CapsuleAs a wild vegetable, its unique taste and rich nutritional value make it a wild vegetableSpring rollsIdeal filling. In addition, through the frying process,CapsuleSpring rollsNot only is the skin crispy and golden, the filling is tender and delicious, but it also brings a unique game flavor.
In pursuitGastronomyon the wayCapsuleSpring rollsIt opens another door to taste for us. I hope you will try to make itCapsuleSpring rollsand taste itDelicious。aGastronomyBehind it is an infinite amount of culinary wisdom and peopleGastronomyPursuit, enjoymentGastronomyYou can feel it at the same timelifeof the good. Beginning of springAfter fryingCapsuleSpring rolls, Use it to make stuffing, it's really fragrant, delicious and crispy, full of ** is not enough to eat, come and taste it together!