On January 18, Cao Xiangtai opened a branch on Jiqing Street. This is the first time that Cao Xiangtai, who has a history of 140 years, went out of Wuchang to Hankou to open a store, and the citizens near Jiqing Street shouted "good".
At about 20 o'clock on February 8, the author came to Cao Xiangtai Jiqing Street store to buy food for the New Year, and saw that the store was full of people picking food, and then waiting in a long line to pay the money.
Cao Xiangtai is a time-honored brand in China, and its main product is mung bean cake. The founder of Cao Xiangtai is Cao Nanshan, who started his business in 1884 and has gone through the arduous entrepreneurial road ......of carrying baskets, carrying burdens, setting up stalls, opening shops, and running factories
Before the Dragon Boat Festival, there will be such a long queue at the gate of Wuchang Division for a long time, and the goal of the queue is to buy Cao Xiangtai's mung bean cake and eat the fresh mung bean cake that has just been baked.
Cao Xiangtai also has a series of handmade dim sum such as hair cakes and wedding cakes, and mung bean cakes and black sesame cakes are the representatives of Han dim sum.
There are many retail foods on the shelves of the store on Jiqing Street, such as square cakes, butterfly cakes, crispy Beijing fruits, peanut shortbreads, etc., which are all must-have pastries on the New Year's list. Today, Cao Xiangtai still adheres to the traditional recipes, processes, and methods, so that people can eat assured pastries and traditional tastes.