Here's how to use the dishwasher in the kindergarten cafeteria:
Prepare utensils: Larger food debris should be cleaned up before putting utensils in the dishwasher to prevent clogging the dishwasher's filter. At the same time, arrange the tableware neatly to avoid collision with each other and cause damage.
Dishwasher loading: Place the dishes in the dishwasher's basket, taking care not to overcrowd them, to ensure that the water flow reaches each dish adequately. In general, bowls, plates, cups, etc., should be placed on the upper level, while pots, spoons, chopsticks, etc., should be placed on the lower level.
Add detergent: Add the appropriate amount of special detergent to the detergent sink in the dishwasher. Be careful not to use regular hand dishwashing detergents, as they may contain ingredients that are harmful to the dishwasher.
Choose a washing program: Choose the right washing program according to the degree of dirtiness and the material of the dishes. Generally speaking, the tableware in the kindergarten canteen may have more food residues, so it is recommended to choose an intensive washing program.
Start the dishwasher: Close the door of the dishwasher and make sure it is well sealed. Then press the start button to start the washing process.
Disposal after washing: After washing, open the dishwasher door and let the dishes dry naturally. When removing the dishes, be careful not to touch the overheated dishes to avoid burns.
Clean your dishwasher: Clean your dishwasher's filter and limescale regularly to keep it in good working order.
Safe use: When using the dishwasher, make sure the appliance is well grounded to prevent electric shock accidents. At the same time, during the washing process, do not let children close to the dishwasher to avoid danger.
In short, when using a dishwasher in a kindergarten canteen, it is necessary to follow the correct operating steps, pay attention to safety and maintenance, and ensure the normal operation and service life of the equipment.