In "Cafe Shop is in Business", the coffee team decided to go out for business in order to improve its performance. They drove their coffee carts to the scenic lake, where they engaged in a rock-paper-scissors duel with their customers. This "lucky" duel not only added to the fun of coffee, but also brought laughter and warmth to the audience.
First of all, the coffee team decorated the coffee cart with fun and added a touch of color to the scenery by the lake. They also have a wealth of interactive games, the most popular of which is rock-paper-scissors. Visitors can compete against coffee teams, and the winner will receive a free cup of coffee. This setting not only adds to the appeal of the coffee, but also allows tourists to enjoy a good time in a relaxed and enjoyable atmosphere.
In a rock-paper-scissors showdown, the coffee team showed their wit and humor. They interact with tourists and customers cordially, and from time to time they use humorous words to elicit laughter. This relaxed and cheerful atmosphere quickly infected everyone, allowing everyone to forget their worries and enjoy this chic coffee feast to the fullest.
In addition to the rock-paper-scissors showdown, the coffee team also prepared a variety of other activities for the tourists. They organized coffee quizzes to make people more aware of the culture and history of coffee; It also provides a DIY coffee latte art experience, allowing tourists to make their own unique coffee. These activities not only add to the fun of coffee, but also make tourists and customers feel the joy of participation and creativity.
Overall, the outing of "Cafi Shop is Open" is a successful attempt. Through interactive games with visitors and customers, the coffee team has succeeded in attracting more people to taste their coffee. And this fun way also makes people feel the charm of coffee in a relaxed and happy atmosphere.
For the future of "Kafei Shop is Open", I look forward to seeing more creative activities like this. By interacting and communicating with the audience, the coffee team can better understand the needs and preferences of customers, so as to provide a more intimate and personalized service. At the same time, I also hope that the program can continue to convey positive energy and warmth, so that people can feel the beauty and warmth of life while tasting delicious coffee.