Holidays or festivals, bad habits after the bustle of bad habits and behaviors syndrome drunken tea and drunkenness.
Drunken tea and drunkenness are overstimulated reactions of tea polyphenols or theophylline and ethanol, and their chemical reactions and physical production are different, and they are divided into two categories: light and heavy on the theme of cardiovascular and cerebrovascular diseases and nervous system.
1.General, mildly toxic.
There are abnormal characteristics such as heartbeat changes, dizziness, swelling and nausea, body cold and heat, and mental nerves.
2.Poisoning, injury and breakage risk.
General abnormalities of the gastrointestinal system and cardio-cerebral diseases mutated intoxication and injury.
It is based on cardiovascular and cerebrovascular diseases and nervous system, and drunken tea (theophylline) and drunkenness coexist with two different reactions of excitation and inhibition, and recurrent pathology.
Drunken tea is mostly due to tea polyphenols, tea alkaline is more common in inhibition, and drunken tea is mostly excited and then inhibited by ethanol, but it is more common in excitability.
Tea drunkenness: Drinking too much tea or caused by an excessive amount of strong tea. When drunk with tea, the whole body is weak, there is often nausea and vomiting, and in severe cases, the corners of the mouth will be foaming.
This article is an original work shared by the original.
Original work by Luo Zhanguang in Longgang, Shenzhen, 2024, 2 15.