February** Dynamic Incentive Program
What is the food on the third day of the Lunar New Year? Of course, it's the blockbuster of the food world - the leek box! Today I will share with you how to make this delicious dish.
First of all, we need to prepare the following ingredients:
Flour, leeks, eggs, some seasonings.
Among them, pour half of the flour into hot water and half of cold water, stir it into a flocculent and dry powder, and then you can start kneading the dough. After kneading until smooth and not sticking to your hands, cover with plastic wrap and let rise for 20 minutes.
Take advantage of this time and we can prepare the filling. Beat the eggs and stir-fry them and set aside. Then, chop the raw leeks and mix well with cooking oil to lock in moisture. Then add an appropriate amount of salt, pepper and oyster sauce, pour in the eggs and stir well for later use.
Next, knead the dough a few times and divide it into even pieces. Roll it out into a circle, add enough filling and close the dough on both sides. Then use the illustrated technique to shape the shape, and you can start frying.
Did you know? The dough made by the hot dough method will be softer and have a better taste. When frying the leek box, you can sprinkle some water and simmer for a few minutes to prevent the filling from being undercooked. When both sides are golden brown and crispy, it's ready to cook!
This leek box is delicious and nutritious, and it is definitely a great choice for family and friends to have dinner! Give it a try!