Introduction to the application of food additive isomerized lactose solution.
Food additive isomerized lactose solution is an important food additive, which is mainly used to improve the taste, flavor and texture of food. Lactose is the main sugar component in dairy products, but some people's bodies can't digest lactose well, leading to symptoms such as lactose intolerance. The isomerized lactose in the isomerized lactose solution has the characteristics of lower sweetness, better solubility, high stability, etc., and can also promote the absorption of calcium, iron and other minerals by the human body, so it is widely used in the field of food additives.
1. Characteristics of isomerized lactose solution.
1.Reduce sweetness: The sweetness of isomerized lactose is lower than that of sucrose, so it can be used instead of part of sucrose, reducing the sweetness of food and reducing sugar intake, which is in line with the needs of modern people for a healthy diet.
2.Promote mineral absorption: Isomerized lactose can promote the body's absorption of calcium, iron and other minerals, and has a certain improvement effect on bone health and anemia and other symptoms.
3.High stability: Isomerized lactose has high stability under high temperature, acidity and other conditions, and is not easy to brown, discoloration and other reactions, which is conducive to maintaining the color and taste of food.
4.High safety: Isomerized lactose is a natural food additive, which has undergone strict testing and control, with high safety and meets the national standards for food additives.
2. Application fields of isomerized lactose solution.
1.Baked goods: Adding isomerized lactose liquid to baked goods can improve the taste and texture of bread, cakes and other foods, and improve the quality and texture of products.
2.Dairy products: The addition of isomerized lactose solution to dairy products can improve the taste and flavor of the product, while promoting the body's absorption of minerals such as calcium and iron.
3.Confectionery chocolate: Adding isomerized lactose liquid to candies, chocolates and other desserts can reduce the sweetness of the product while improving the stability and taste of the product.
4.Beverages: The addition of isomerized lactose solution to beverages can improve the taste and flavor of the product while promoting the body's absorption of minerals.
5.Other fields: Isomerized lactose solution can also be used in health care products, infant food and other fields to ensure the quality and safety of products.
3. Production process of isomerized lactose solution.
The production process of isomerized lactose liquid mainly includes the following steps:
1.Raw material selection: select high-quality fresh milk as raw materials to ensure the quality and safety of the product.
2.Purification treatment: The raw materials are purified to remove impurities and microorganisms and other pollutants.
3.Evaporation and concentration: The purified raw materials are evaporated and concentrated to improve the concentration and quality of the product.
4.Isomerization reaction: The concentrated raw material is subjected to an isomerization reaction to generate isomerized lactose.
5.Refining treatment: The product after the isomerization reaction is refined to remove impurities and odors.
6.Blending and packaging: The refined products are blended, mixed, packaged and other processes to ensure the quality and safety of the products.
4. ConclusionAs an important food additive, isomerized lactose solution has a wide range of application prospects and value. Through the introduction of its characteristics and production process, etc., you can better understand the performance and application range of the product. At the same time, in order to ensure the quality and safety of products, it is necessary to strictly control the quality of raw materials, production processes and product quality in the production process. Food processing aids