Fried dumplingsZi is a traditional Chinese dishGastronomy, a unique way of cooking endowsDumplingsSpecial flavor. However, inFried dumplingsIn the process, many people have a myth: should you refuel or water first. In fact, the question is involvingDumplingsThe key to taste. The correct thing to do is to "refuel first and then add water".
First of all, willSaucepanHeat to a moderate temperature, then add an appropriate amountCooking oiland spread evenly over the bottom of the pan. This will form an oil film that will help prevent itDumplingsThe effect of sticking to the pan. When the oil temperature is moderate, it will be rawDumplingsPlace neatly in a pan and fry slowly over medium-low heat. In this process,DumplingsThe bottom will gradually turn golden yellow, forming a crispy charred shell. This scorched shell isDumplingsCrispy base.
Next, the crucial step is to add water at the right time. WhenDumplingsOnce the bottom has been fried until slightly browned and a charred shell has formed, carefully pour an appropriate amount of water along the edge of the pan to cover itDumplingsone-third of that. Then quickly close the lid and use the steamDumplingsThe interior is completely cooked. During the simmering process, the water will slowly evaporate and bind to the grease, making that:DumplingsThe bottom is crispier.
When the water is basically dry, remove the lid of the pot, and then adjust the heat appropriatelyDumplingsFry the bottom again until golden brown and crispy. At this point, you will find out:DumplingsThe outer skin is crispy, the inner filling is full, and the bottom is charred and attractive. Such a pieceDumplingsAnd it's done.
Except for the right oneFried dumplingsIn addition to the sub-order, there are some tips and precautions that can help us make a better crispyDeliciousofFried dumplings
1.Choose the right oneFried dumplingsSub-pot: it is better to chooseSaucepanCome onFried dumplingssub, so that it is guaranteedDumplingsWhen heated evenly, the bottom is easier to fry with a golden and crispy effect. The bottom of the pan should not be too thin to avoid frying.
2.Heat the pan and add oil: inFried dumplingsBefore the seeds, heat the pot and add an appropriate amountCooking oil。This prevents itDumplingsSticking to the pan, I can also make itDumplingsThe bottom is crispier.
3.Master the heat: After mastering the heat, be sure to wait until the oil temperature is moderate before putting it inDumplings。Too much fire will causeDumplingsThe outer coke is internal, and the fire is too small to be controlledDumplingsCrispy. Therefore, fry slowly over medium-low heat, making sureDumplingsThe whole is evenly heated.
4.Water must be added at the right time: inDumplingsOnce the bottom has turned slightly yellow and formed a charred shell, pour an appropriate amount of water along the edge of the pot. The amount of water is approximately coveredDumplingsone-third of that. After adding water, quickly close the lid and use the steam to put it awayDumplingsThe interior is completely cooked.
5.Adjust the heat and fry until crispy: When the water is basically dry, remove the lid and adjust the heat appropriatelyDumplingsFry the bottom again until golden brown and crispy. This can be increasedDumplingsThe texture layer makes the crust more crispy.
6.Use a spatula to fry: InFried dumplingsThe process of sub-seeds can be ensured by gently shaking the potDumplingsNon-stick pan and can be applied with the help of a spatulaDumplingsStir-fry and makeDumplingsEvenly heated.
7.Garnish: FriedDumplingsYou can take them out one by one with a spatula, place them on a plate, and sprinkle some on topFinely chopped green onions, sesame seeds, etc. add fragrance and letDumplingsMore enticing.
Fried dumplingsIt is a simple dish to make and has a crispy textureGastronomy。The right order and skill are essential for making it outDeliciousofFried dumplingsThe sub is crucial. Add oil first and then add water, you can makeDumplingsThe bottom forms a golden scorched crust, which increasesDumplingsLayers of taste. Master the heat, add water at the right time, and then adjust the heat to fry until crispyDumplingsThe outer skin is crispier and the inner filling is fuller. Mastering these tips and steps will allow you to make a restaurant-level production at homeDeliciousFried dumplings, so that every taste becomes a wonderful taste budTravel
In general,Fried dumplingsThe success of the child lies in meticulous masteryFried dumplingsThe order and technique, every step must not be sloppy. By the rightFried dumplingsorder, to be able to cook a crispy skin on the outside and a full filling on the insideDeliciousFried dumplings。Hopefully you're trying to make itFried dumplingsIn the process of sub, you can use these skills to make a wayDeliciousDeliciousFried dumplings。May you enjoyGastronomyAt the same time, you can also enjoy the fun of making. Best wishesFried dumplingsSub success,DeliciousFull!