Top 10 best home-cooked dishes, delicious and affordable! Home-cooked meals are an integral part of our daily diet, and they are not only delicious but also affordable. Here, I will list the top 10 most delicious home-cooked dishes and introduce their culinary characteristics.
One. Braised pork: The color is red and bright, the meat is tender, melts in the mouth, fat but not greasy, and is the favorite of many people.
Simple braised pork recipe:
Ingredients: 500 grams of pork belly, 3 slices of ginger, 3 slices of green onion, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of rock sugar, 2 star anise, 1 piece of cinnamon, 2 bay leaves, appropriate amount of water.
Preparation: 1Wash the pork belly and cut it into evenly sized pieces.
2.Pour an appropriate amount of water into the pot, put in the chopped pork belly pieces, add ginger slices and green onions, bring to a boil over high heat, turn to low heat and cook for 10 minutes, remove and drain the water for later use.
3.Pour an appropriate amount of oil into the pot, add the boiled pork belly pieces and stir-fry until the surface is slightly yellow, remove and set aside.
4.Leave the bottom oil in the pan, add the rock sugar, and stir-fry over low heat until the rock sugar is completely melted and turns caramel color.
5.Add the stir-fried pork belly pieces and stir-fry evenly so that the surface of the pork belly pieces is evenly coated with a layer of sugar.
6.Add cooking wine, light soy sauce and dark soy sauce and stir-fry evenly to color the pork belly pieces.
7.Add star anise, cinnamon, bay leaves, pour in an appropriate amount of water, cover the pork belly pieces, boil over high heat, turn to low heat and cook for about 40 minutes.
8.Finally, turn to high heat to reduce the juice.
Two. Mapo tofu: Tofu is the main ingredient and served with spicy seasoning, which has a rich flavor and is spicy and delicious.
Steps to make mapo tofu:
1.Ingredients: tofu, minced beef, bean paste, minced ginger, minced garlic, chopped green onion, Sichuan peppercorns, salt, chicken essence, cooking wine, light soy sauce, dark soy sauce, starch.
2.Tofu processing: Cut the tofu into small pieces and blanch it in boiling water to remove the beany smell.
3.Stir-fry minced beef: Heat the pan with cold oil, add the minced beef and stir-fry until it changes color, add minced ginger, minced garlic and bean paste to stir-fry until fragrant.
4.Add seasoning: Add an appropriate amount of salt, chicken essence, cooking wine, light soy sauce, dark soy sauce, and stir-fry evenly.
5.Add the tofu: Put the blanched tofu into a pot and stir-fry lightly.
6.Add water and boil: Add an appropriate amount of water, bring to a boil, turn to low heat and cook for about 5 minutes to let the tofu fully absorb the flavor.
7.Thicken and collect the juice: Add water to the starch to make water starch, pour it into the pot to thicken and collect the juice.
8.Sprinkle with chopped green onion and peppercorns: Sprinkle chopped green onions and peppercorns on top of the tofu.
Three. Fish-flavored shredded pork: It has the characteristics of salty, sweet, sour, spicy, fresh, fragrant, etc., and has a rich taste, and is a very popular side dish.
Ingredients for shredded fish-flavored pork:
200 grams of shredded pork loin, 50 grams of shredded black fungus, 50 grams of shredded carrots, 50 grams of shredded lettuce, 2 tablespoons of bean paste, 1 tablespoon of pickled pepper sauce, minced green onion, minced ginger, minced garlic, sugar, vinegar, light soy sauce, cooking wine, salt, chicken essence, pepper, appropriate amount of water starch, appropriate amount of cooking oil
Fish-flavored shredded pork steps:
1.Marinate the pork loin with salt, pepper, cooking wine, water starch for 15 minutes.
2.Cut the black fungus, carrots, and lettuce into shreds for later use.
3.Heat the pan with cold oil, add the marinated pork loin and stir-fry until it changes color, then set aside.
4.Leave the bottom oil in the pot, add minced green onion, ginger and garlic and stir-fry until fragrant.
5.Add the bean paste and pickled pepper sauce and continue to stir-fry until the red oil is stir-fried.
6.Add shredded black fungus, shredded carrots, and shredded lettuce and stir-fry evenly.
7.Add the fried pork loin shreds and stir-fry evenly.
8.Add an appropriate amount of sugar, vinegar, light soy sauce, salt, and chicken essence to taste, and stir-fry evenly.
9.Finally, add an appropriate amount of water starch to thicken, stir-fry evenly and then remove from the pan.
Four. Scrambled eggs with tomatoes: Easy to make, the sweetness and sourness of the tomato complement the deliciousness of the egg and make it nutritious. It's always the most delicious dish in my meal, and I have to have it every time - scrambled eggs with tomatoes.
Ingredients: 2 tomatoes, 3 eggs, appropriate amount of salt, appropriate amount of sugar, appropriate amount of chopped green onion.
Tomato scrambled egg method:
1.Wash the tomatoes and cut them into small pieces for later use.
2.Crack the eggs into a bowl, add salt to taste and stir well.
3.Heat the pan with cold oil, pour in the egg mixture, stir-fry until cooked, and set aside.
4.Leave the bottom oil in the pan, add the tomato pieces and stir-fry, add an appropriate amount of salt and sugar to taste.
5.Add the scrambled eggs and stir-fry well.
6.Sprinkle with chopped green onions and serve.
Five. Kung Pao Chicken: The chicken is tender, the peanuts are crispy, sweet and sour, slightly spicy and fragrant. In 0809, this dish was very popular, and my friends around me asked for this kung pao chicken whenever they went to order.
1.Ingredients: diced chicken, peanuts, dried chilies, Sichuan peppercorns, ginger and garlic, cooking wine, light soy sauce, dark soy sauce, sugar, salt, starch, cooking oil.
2.Add cooking wine, light soy sauce, dark soy sauce, salt and starch to the diced chicken, stir well, and marinate for 10 minutes.
3.Cut the dried chili peppers into sections, mince the ginger and garlic and set aside.
4.Heat the pan with cold oil, add the peanuts, fry over low heat until crispy, remove and set aside.
5.Leave the bottom oil in the pan, add the marinated diced chicken, stir-fry until it changes color, and set aside.
6.Leave the bottom oil in the pot, add minced ginger and garlic, dried chili peppers, and Sichuan peppercorns, and stir-fry until fragrant.
7.Add diced chicken and peanuts and stir-fry evenly.
8.Add an appropriate amount of sugar and salt to taste, stir-fry evenly.
Six. Back to the pot meat: Fat and thin pork is stir-fried with bean paste and other seasonings, which is fragrant and mellow.
Ingredients: 300 grams of pork belly, ginger slices, green onions, minced garlic, 1 green and red pepper, 1 tablespoon of bean paste, cooking wine, light soy sauce, dark soy sauce, salt, chicken essence, cooking oil.
Put the pork belly into the pot, add ginger slices, green onions, cooking wine, cook until the chopsticks can be easily inserted, and remove to cool.
Wash the green and red peppers and cut them into pieces for later use.
Heat the pan with cold oil, add ginger slices and minced garlic and stir-fry until fragrant.
Add the bean paste and stir-fry the red oil.
Add the cooled pork belly and stir-fry evenly.
Add the green and red pepper cubes and stir-fry well.
Add an appropriate amount of light soy sauce, dark soy sauce, salt, and chicken essence to taste, and stir-fry evenly.
Seven. Sour and spicy shredded potatoes: The shredded potatoes are crispy and sour and spicy.
Ingredients: 2 potatoes, 1 green and red pepper, appropriate amount of dried chili, appropriate amount of minced garlic, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of white vinegar, appropriate amount of cooking oil.
Wash and peel the potatoes, cut them into thin strips, soak them in water for 10 minutes, remove and drain them for later use.
Wash the green and red peppers and cut them into thin strips for later use.
Heat the pan with cold oil, add minced garlic and dried chili peppers and stir-fry until fragrant.
Add shredded potatoes and stir-fry until raw.
Add the green and red pepper shreds and stir-fry well.
Add an appropriate amount of salt, chicken essence and white vinegar to taste, and stir-fry evenly.
Eight. Stir-fried greens with shiitake mushrooms: Refreshing, delicious, nutritious, and a healthy home-cooked dish.
Ingredients: 300 grams of greens, 5 shiitake mushrooms, appropriate amount of minced garlic, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of cooking oil.
Wash the greens and cut them into pieces for later use.
Wash the mushrooms and cut them into slices for later use.
Heat the oil in a pan and stir-fry the minced garlic until fragrant.
Add the sliced shiitake mushrooms and stir-fry until tender.
Add the greens and stir-fry evenly.
Add an appropriate amount of salt and chicken essence to taste, and stir-fry evenly.
Nine. Stir-fried shredded pork with green peppers: The combination of the freshness and spicinessness of the green pepper and the tenderness of the shredded meat makes it delicious.
Ingredients: 200 grams of lean pork, 2 green peppers, appropriate amount of ginger and garlic, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of light soy sauce, appropriate amount of starch, appropriate amount of edible oil.
Wash the lean pork, cut it into thin strips, add an appropriate amount of salt, light soy sauce and starch, stir well, and marinate for 10 minutes.
Wash the green peppers and cut them into thin strips for later use.
Heat the pan with cold oil, add ginger and garlic and stir-fry until fragrant.
Add the marinated shredded meat and stir-fry until browned.
Add shredded green pepper and stir-fry evenly.
Add an appropriate amount of salt and chicken essence to taste, and stir-fry evenly.
Ten. Scrambled eggs with leeks: The unique aroma of leeks goes well with eggs, simple and delicious.
Ingredients: 200 grams of leeks, 3 eggs, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of cooking oil.
Wash the leeks and cut them into pieces for later use.
Crack the eggs into a bowl, add salt to taste and stir well.
Heat the pan with cold oil, add the egg mixture, stir-fry until cooked, and set aside.
Leave the bottom oil in the pot, add the leek segments and stir-fry, add an appropriate amount of salt and chicken essence to taste.
Add the scrambled eggs and stir-fry evenly.
How to make these top ten home-cooked dishes, not only delicious, but also contain the warmth of simple and pure home. They are like small blessings in life, and every bite exudes kindness and satisfaction. Each home-cooked dish has its own unique charm, whether spicy and appetizing, or delicious and delicate, or sweet and delicious, just like the various states of life, to satisfy the ever-changing taste buds. If you like it, collect it.