Kunpeng Project
Why are goose eggs rarely eaten? Selling scarcely? Analyze this phenomenon
Walking through the lively bazaar, you will see mostly eggs and duck eggs, while goose eggs are rare.
Not only are there few goose eggs in the usual food, but even in supermarkets, goose eggs are in short supply.
It's a little strange why goose eggs are so few and so hard to come by.
First, the output and market demand.
Hens lay eggs much less frequently than hens and ducks.
As you can imagine, every morning when you wake up, you find that eggs are an essential dish in our breakfast.
Although it takes a little longer for the mother duck to lay eggs, in general, the efficiency of laying eggs is still very high. Female geese, on the other hand, lay eggs very slowly.
A "mother goose" lays one goose egg every two days, and the number of goose eggs produced in the same period is much less than that of eggs and eggs. This has led to a shortage of goose eggs on the market.
From the perspective of market demand, goose eggs are not as common as eggs and duck eggs.
One is because the size of geese is very large, so the energy and nutrients of each goose are very high, not necessarily what ordinary people need every day.
Second, compared with eggs and duck eggs, the taste of goose eggs is more special, and many people will not be suitable for eating them, so the acceptance in the market has also been affected to a certain extent.
When enterprises purchase goods, due to factors such as sales volume and inventory turnover, they will of course give priority to buying egg eggs with a wide audience and good sales, rather than goose eggs with relatively weak market demand and limited quantity.
Therefore, the value of goose eggs in the market is much higher than that of eggs and duck eggs.
2. Nutrition and price.
Although goose eggs are not as popular as eggs and duck eggs in terms of production, their nutritional value is very high.
Goose eggs are a food rich in protein, fat, minerals, vitamins. Among them, egg yolk is rich in lecithin.
Lecithin is great, good for our memory, and has a protective effect on cardiovascular and cardiovascular. You can eat more goose eggs.
However, because the production of geese is small, the demand in the market is small, so its value is much higher than that of ordinary eggs and eggs.
In this way, although it is highly nutritious, the average person still thinks that it is not worth it.
When I arrived at the supermarket and vegetable market, I knew that the goose eggs were delicious, but when I saw the expensive price, I couldn't help but hesitate.
3. Cooking methods and flavors.
Compared to eggs and duck eggs, the method of making geese is different due to its unique nutritional composition.
Because of the higher protein content, the size of the egg is also larger and more elastic.
For example, to cook goose eggs, do not use too fast speed, otherwise the egg whites will become hard and the yolks will not solidify.
In addition, when frying goose eggs, be sure to delay it a little to ensure that the eggs are ripe and flavorful.
In addition, the taste of this goose egg is very special, especially the yolk, which melts in the mouth, sweet and sweet.
People who love to eat goose eggs will always be confused by the thick aroma of eggs, thinking that they are incomparable to other eggs and eggs. But just like other foods, not everyone likes the taste of goose eggs.
Some people will dislike the strong taste of goose eggs, or they may not like the unique taste of goose eggs, which reduces some potential customers.
Conclusion. In terms of production scale and market requirements, the egg production of geese is not as good as that of chickens and ducks.
One type of chicken lays one egg a day, while a female bird has one egg a day, and this huge difference in production makes the number of goose eggs on the market not very large.
And because of the unique taste, not everyone can accept it, so the demand in the market is not large.
Its nutritional value is very high, protein, minerals, vitamins are very rich, but the price is a little more expensive. Maybe it's because goose eggs are scarce, so this happens.
With the demand for health in modern society and the continuous exploration of various flavors of food, perhaps goose eggs will become more and more popular in the future.
It is highly nutritious and has a unique flavor that many people still want to taste.