1. Roast beef is rich in fragrance, salty and sweet, rich in roast fragrance, unique in flavor and rich in nutrition.
2. Today, Sister-in-law Liu will share the "roast beef" method, friends who like it can collect it first, and try it yourself when you have time.
3. Let's start introducing the ingredients you need:
Beef, ginger, shallots, cooking wine, light soy sauce, marinated meat, light soy sauce, cornstarch.
4. Cut a piece of fresh beef into thin slices. We bought the beef and froze it a little, so it was easier to cut. Place the sliced beef in a bowl. Cut a piece of ginger into shredded ginger, and a few shallots into green onion segments.
5. Marinate the beef again, add green onion and ginger, a little cooking wine, light soy sauce, marinated meat, knead and grasp evenly, grab it for a while, grab the green onion and ginger juice out, catch the stickiness, and then put in a spoonful of cornstarch to grasp the stickiness again. Seal it with a layer of cooking oil, which can lock in moisture, and marinate for 15 minutes for later use.
6. Pour oil into the hot pan, shake it so that the whole bottom of the pan is sticky with cooking oil, put the marinated beef into the pot, and turn it over when it is almost cooked on one side, the meat slice is very thin, and the whole process can be out of the pot in about two minutes.
7. Then eat the fried beef wrapped in lettuce, which is fragrant and enjoyable, and it is not greasy at all to eat wrapped in lettuce. Beef has the effect of nourishing the spleen and stomach, strengthening the muscles and bones, dissolving phlegm and relieving wind, quenching thirst and salivation.
Lao Liu has released a total of 1700+ ****, I recently screened out the best [stir-fry] [sauce] [pasta] production method I have ever made, if you want to receive it, you can send a private message in the background [Liu Yishou welfare] to find me to receive, it is a great honor for me to bring convenience to you!