The cooking time of boiled corn varies depending on the type of corn, its freshness, its size, and the cooking tools. In general,Fresh tender corn needs to be boiled for about 10 to 15 minutes after the water is boiled。If you are using:Old corn or corn on the cob is larger and may need to be cooked for a longer period of time, about 20 to 25 minutes.
In order to ensure that the corn is cooked, we can use chopsticks or forks to insert into the core of the corn, if there is little resistance when inserting, and the corn kernels become plump and brightly colored, it means that the corn has been cooked.
In the process of boiling corn, we can add some salt to enhance the taste of the corn, or we can add some milk or butter to make the corn more sweet and delicious. In addition, don't boil the corn too much, just over the surface of the corn, so as to ensure that the corn is not too soft and rotten, and maintains a certain taste.
In addition to direct boiling, we can also try some other cooking methods, such as roasted corn, steamed corn, etc. Different cooking methods bring different textures and flavors, allowing us to enjoy the delicious taste of corn to the fullest.
Overall, the cooking time of boiled corn needs to be determined on a case-by-case basis, but in general, a cooking time of 10 to 25 minutes is more common. During the cooking process, we can add some spices and ingredients according to personal taste to make the corn more delicious and tasty. Whether served for breakfast, lunch, or dinner, corn is a nutritious, delicious, and healthy option.