The reason why food is described as "poisonous" usually refers to the fact that certain foods may contain ingredients that are harmful to the human body, and may cause discomfort or poisoning after consumption. Here are some common potential risks and how to avoid them:
1.*Wild mushrooms**: Some wild mushrooms, such as Jianshou Qing, belong to one of the porcini mushrooms, which are common edible fungi in Yunnan, but it is also the only poisonous species. Accidental ingestion of poisonous fungi can lead to severe poisoning symptoms and even death. Therefore, when consuming wild mushrooms, always make sure that they are a safe breed and that they are identified by professionals.
2.Seafood: Shellfish and fish roe may contain different toxins, such as paralytic shellfish toxins and liver toxins. These toxins can cause serious health problems. When eating seafood, you should choose a reputable merchant and pay attention to the freshness and locality of the seafood.
3.*Soy milk**: Uncooked soy milk contains ingredients such as saponins, saponins, red blood cell lectins and trypsin inhibitors, which may cause problems such as dissolving red blood cells and irritating the digestive tract. Therefore, when making soy milk, it is essential to ensure that it is boiled adequately to eliminate these harmful substances.
4.*Compatible Foods**: Some foods may cause adverse effects when paired together, but most of the time, these claims lack scientific basis. For example, there are rumors that shrimp can produce toxic substances when eaten with certain fruits, but in reality, this statement is not accurate.
5.*Improper food storage**: If food is not stored properly, it is easy to breed bacteria and molds, produce toxins, and may cause food poisoning after eating.
6.*Excessive consumption**: Even safe foods can be taxing on the body if consumed in excess, such as foods high in sugar and fat.
In general, in order to avoid "poisoning" in food, you should choose fresh and safe food, store and handle food properly, make sure food is cooked when cooking, and pay attention to food pairing and intake. With these measures, you can minimize the risk of food poisoning and enjoy the pleasure of eating.