Mango, the king of tropical fruits, is loved for its delicious taste and rich nutritional value. However, among the many mango varieties, there are always some varieties that are considered "defective" in mangoes because of their poor quality and poor taste. So, which mango varieties are considered the worst of the mangoes?
First of all, we need to clarify the concept that the "worst varieties" do not mean that these mangoes are inedible, but that they perform poorly in terms of taste, nutritional value, yield, etc., relative to other varieties. Therefore, when evaluating the quality of a mango variety, we need to consider a number of factors.
Among the many mango varieties, the main ones that are considered to be of poor quality are as follows:
1.Olecranon: Olecranon is a mango variety with oval-shaped fruits, so named because its fruit is shaped like an eagle's beak. However, olecranon is considered a poor mango variety because it has less flesh, more fiber, a rougher taste, and a lack of sweetness.
2.Green-skinned mango: Green-skinned mango is a mango variety with oval-shaped fruits, and the peel is mostly green. Although the fruit is larger, its flesh is soft, has a poor taste, and has a low sweetness, so it is not loved by people.
3.Red mango: Red mango is a mango variety with a spherical fruit and a red flesh. Although the flesh of the mango has an attractive color, it is considered to be a poor mango variety because it has a sour taste, lacks sweetness, and contains more fiber in the flesh.
So, why are these mango varieties considered the worst of the mango varieties? This is mainly related to their place of origin, climate, soil, and other conditions. Mango is a fruit with high requirements for the growing environment, and different mango varieties will perform differently in different growing environments. Therefore, if a mango variety does not perform well in a particular growing environment, then its quality will suffer.
Of course, this does not mean that these mango varieties are inedible. In fact, whether it is chickpeas, green-skinned mangs or red heart mangs, as long as we choose fresh, ripe fruits when eating them, and with the appropriate way to eat them, we can still taste their deliciousness. For example, we can cut the chickpeas into small pieces and add them to salads, or we can squeeze the green mango into juice and drink it with other fruits.
In addition, we also need to note that the quality of mango varieties is not absolute. Different mango varieties will perform differently in different growing environments, so we need to consider multiple factors when evaluating the quality of a mango variety. At the same time, we also want to respect the characteristics and flavors of each mango variety and appreciate their uniqueness.
In conclusion, although some mango varieties perform poorly in terms of taste, nutritional value, etc., this does not mean that they are inedible. We can taste their deliciousness by choosing fresh, ripe fruits, and eating them appropriately. At the same time, we also want to respect the characteristics and flavors of each mango variety and appreciate their uniqueness. In addition to enjoying the delicious taste of mangoes, we should also pay attention to factors such as the origin and growing environment of mangoes to better understand the quality and nutritional value of mangoes.