In the sea of Chinese cuisine, fried peanuts have won the love of diners with their unique taste and rich nutritional value. Whether it is served as an accompaniment to snacks or as a home-cooked snack, fried peanuts show their irreplaceable charm. However, many people always face a question when they make their own fried peanuts at home: should they fry them in cold or hot oil? Today, let's follow the steps of the restaurant chef and explore the best tips for stir-frying peanuts to make your peanuts crispy and crispy!
1. The basic knowledge of fried peanuts.
When it comes to the problem of oil used in fried peanuts, we first need to understand the basic principles of fried peanuts. The process of frying peanuts is mainly through rapid heating at high temperature, so that the water in the peanuts evaporates quickly, so as to maintain the crispy taste of peanuts. Therefore, choosing the right oil temperature is crucial to sauté delicious peanuts.
2. The difference between cold oil and hot oil.
1.Cold oil: When frying peanuts in cold oil, the oil temperature is low, and after the peanuts are put in the pot, it takes a longer time to raise the oil temperature to a temperature suitable for frying. During this process, the peanuts slowly absorb the heat and gradually become crispy. However, due to the long stir-fry time, peanuts tend to absorb too much oil, resulting in a too greasy taste.
2.Hot oil: When frying peanuts in hot oil, the oil temperature is high, and after the peanuts are put into the pot, they can be quickly heated and expanded, so as to maintain the crispy taste. However, too high oil temperature can also easily cause peanuts to scorch, affecting the taste and nutritional value.
3. The secret recipe of the restaurant chef for fried peanuts.
When restaurant chefs fry peanuts, they usually use the method of "hot pan and cold oil". Here's how:
1.Heat the pan to a slightly hot state, pour in an appropriate amount of cooking oil, and heat the oil over medium-low heat until it is 5 minutes hot.
2.Put the peanuts in the pot and quickly stir-fry with a spatula so that the peanuts are evenly heated.
3.Stir-fry until the peanuts change color slightly, add an appropriate amount of salt to taste, and continue to stir-fry evenly.
4.When the peanuts are fried until golden brown and give off an attractive aroma, turn off the heat and serve.
Fourth, the skills and precautions for frying peanuts.
1.Choose fresh peanuts and avoid using stale or damp peanuts to ensure that the fried peanuts taste delicious.
2.When frying peanuts, control the oil temperature and avoid too high or too low, so as not to affect the taste and nutritional value.
3.During the frying process, the peanuts should be constantly stir-fried to make them evenly heated and avoid scorching or stir-frying.
4.The fried peanuts should be served out in time to avoid being in the pot for too long, which will cause the taste to become soft.
V. Conclusion. Through the above ** and sharing, we learned that when frying peanuts, the method of using "hot pan and cold oil" can better maintain the crispy taste and nutritional value of peanuts. Of course, everyone's tastes and preferences are different, and they can be adjusted and innovated according to their actual situation. I hope this article can help you make your own crispy and crispy fried peanuts at home and enjoy the pleasure of food!
In our pursuit of food, we are constantly exploring, learning and innovating. Let's continue to explore the mysteries of Chinese cuisine and inherit and carry forward this unique food culture. At the same time, I also hope that everyone will pay attention to healthy eating and reasonable nutrition while enjoying food, so as to make our lives better!