With the continuous development of industrial production, quality control is becoming more and more important. Viscosity measurement is a very important process control parameter in various fields such as chemicals, food, pharmaceuticals, coatings, etc. Viscosity measurements generally affect product quality and production efficiency. As a result, a fast viscometer can be used to improve quality control efficiency and viscosity measurement accuracy.
Shanghai Baosheng RAPID-20 fast viscometer is different from traditional viscometers, it is faster and more convenient. This viscometer is an electronic viscometer that can be used to measure the fluidity of liquids, as well as the viscosity of certain substances. Compared with traditional viscosity measurement methods, it has the advantages of short measurement time, high accuracy, and easy operation.
The RAPID-20 rapid viscometer is an instrument used to test the viscosity of a specimen and its variation. Its measuring principle is such that it can quickly heat or cool the specimen or keep the specimen temperature constant, thus making it easy for the user to select the test conditions according to the purpose of the test. RVA is an effective analytical tool for the analysis and testing of cereals, processed cereals, and starch gelatinization properties. In countries around the world, more and more scientists have used it to study the process quality characteristics of food raw materials and the impact of various additives and processing technologies on the quality of food products or other processed products.
The instrument is widely used in chemical, pharmaceutical, food, coating, paint and other industries. The advantages are short measurement times, high accuracy, low sample requirements, and ease of handling and operation. While traditional viscosity measurement methods can take many hours and more time to complete the measurement and analysis, this viscometer is not only more efficient, but also more accurate and practical.
It has many advantages, but it is important to note that its measurement results can be affected by sample temperature, pressure, liquid type, and solubility. At the same time, it is necessary to carefully select the appropriate instrument and test method according to the specific situation.
In short, Baosheng rapid viscometer provides a convenient, fast and accurate testing method for industrial manufacturing, and provides strong support for quality control and industrial upgrading. In the future, with the advancement of technology, people will carry out more detailed research and improvement on the viscometer to improve its accuracy and scope of application, and create a better future for industrial upgrading and quality control.
1. Rapid-20 rapid viscometer features:
There are numerous standard methods: an effective tool for the analytical testing of cereals, processed cereals - amylase activity, starch gelatinization properties and modified starch gelatinization properties. It is used to test the change in the viscosity of a sample (gelatinization properties of starch) during temperature changes. Typical applications include: starch and starch-based samples, gels, proteins, formulations, extruded and exqueezed foods, flours, and grain quality.
1. The measurement speed is fast. The standard time is the result. The time set by the general standard for the whole process of filling, measuring, washing, drying, and calculating the results.
2. High degree of automation. Measurement, cleaning, drying, and result calculation are all done automatically.
3. There are many types of measurement samples. Transparent and opaque samples can be measured, including Newtonian fluids such as gasoline, diesel, kerosene, cutting fluids, heat transfer fluids, additives, new lubricants, and in-service oils.
4. Cleaning is fast and the cleaning cost is low. A cleaning process typically consumes no more than 10 ml of cleaning solution.
5. There are many auxiliary functions. Including: constant calibration, temperature calibration, internal clock timing verification, automatic calculation of viscosity index, automatic conversion of kinematic viscosity to En's viscosity.
6. Software and hardware double over-temperature protection, over-temperature alarm, anti-dry burning protection function.
7. The temperature rise and fall speed is fast.
8. Double-glazed cylinder is adopted, and the temperature is more uniform.
2: Application of RAPID-20 rapid viscometer:
1. Starch: Whether it is natural starch or modified starch, it only takes 13 minutes to complete the complete gelatinization characteristics test.
2. Flour milling and baking: starch quality, gluten quality, amylase activity and climate damage can be tested.
3. Grains, tubers, rhizomes: wheat, corn, rice, sorghum, potatoes, cassava, etc. can be tested.
4. Beer brewing: The storage period of barley, dried malt and beer brewing accessories and barley can be tested.
5. Extruded food and feed: the maturation degree of fast food and breakfast cereal animal feed.
6. Protein quality: wheat gluten, skimmed milk powder, whey protein concentrate and soybean protein, etc.
7. Noodles and macaroni: the quality of macaroni noodles, white with salt and yellow with alkali.
8. Gel: gel thickening characteristics, hydrolysis properties, preparation of gelatinized samples.