Revelation! What mysterious raw materials are hidden in white jelly that are so popular?

Mondo Entertainment Updated on 2024-03-03

Title: Revealed! The mysterious raw materials behind the white jelly and the mystery of popularity.

Text: In the scorching summer, a kind of dessert with smooth taste and crystal color - white jelly, with its unique cool taste and health attributes, is deeply loved by consumers. So, what is the mysterious ingredient behind this seemingly simple dish? And what makes it so popular in the market?

Let's unveil the mysterious raw material of white jelly. The main ingredient of white jelly is pea starch or mung bean starch, and some areas are made with potato starch. These natural plant starches are carefully ground and extracted, and then mixed into a paste with water in a certain proportion, and then gelatinized by heating, cooled and solidified to form the well-known white jelly. Its pure white color, delicate and tender taste, and moderate chewiness are all derived from these high-quality natural ingredients.

However, the reason why white jelly can stand out among many summer desserts and become popular is not only because of its unique taste and beautiful appearance, but also because of its nutritional value and health effects. As a starchy food rich in dietary fiber, Bailiangfen can effectively promote gastrointestinal peristalsis and help digestion and absorption; At the same time, it can also provide a variety of trace elements needed by the human body, such as calcium, phosphorus, iron, etc., which has a certain tonic effect. Its low calorie and additive-free nature also make it an ideal choice for those who are looking for a healthy diet.

Not only that, the white jelly can be cooked in a variety of ways, cold or hot, sweet or salty, which can be eaten directly with sugar water and honey, or mixed and matched with fruits, bean curd, turtle jelly, etc., and can even be used to make all kinds of dishes.

The secret of Bailiangfen's popularity in the market lies in its pure quality derived from natural plant starch, rich nutritional value, and diversified cooking methods. Today, when people are paying more and more attention to healthy diet and quality of life, Bailiangfen has undoubtedly followed this trend and become the "star" dessert on the summer table, allowing more people to enjoy the joy of healthy life while tasting deliciousness.

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