"Drinking blushing" or "drinking white", who is more able to withstand the challenge of alcohol?
First, let's talk about those who get a blush on their cheeks after drinking. This phenomenon, medically known as "alcoholic flushing", is actually caused by insufficient activity of acetaldehyde dehydrogenase, a key enzyme in the alcohol metabolism pathway.
To put it simply, when this group of people ingests alcohol, their bodies are unable to convert acetaldehyde into acetic acid efficiently and quickly, resulting in the accumulation of acetaldehyde in the blood. Acetaldehyde is a toxic substance that causes blood vessels to dilate, which can cause a noticeable flush on the face of drinkers.
However, this flush does not mean that they have a good amount of alcohol. On the contrary, the accumulation of acetaldehyde is a warning that their bodies are struggling to cope with the toxic effects of alcohol. As a result, in the long term, these populations are more vulnerable to alcohol harm, including but not limited to liver damage, digestive problems, and potential cardiovascular disease risk.
On the other hand, those who do not change their color or even become more pale after drinking alcohol may actually have a stronger ability to metabolize alcohol to some extent. This condition may indicate that they have higher acetaldehyde dehydrogenase activity and are able to convert acetaldehyde to acetic acid more efficiently, reducing the accumulation of acetaldehyde in the body. Therefore, from a biological point of view, this group of people may be more able to "withstand" the challenge of alcohol.
However, this does not mean that people who "drink with a white face" can drink openly and boldly. Alcohol itself is a harmful substance, and excessive consumption can still cause numerous adverse effects on the body, such as liver disease, cardiovascular problems, mental health problems, etc. Therefore, regardless of the constitution, people should be cautious about alcohol and drink it in moderation.
These two different body responses actually reveal the complexity and diversity of human metabolism of alcohol. Alcohol metabolism involves not only genetic factors, but also various factors such as an individual's health status, eating habits, lifestyle, etc. This also means that we need to know our bodies more deeply and learn to listen to their signals when we enjoy the pleasure of wine.
In the world of food and wine, understanding these scientific principles not only helps us to enjoy life better, but also allows us to be more appropriate in social situations and avoid inadvertently embarrassing or hurting people by not knowing each other's physical condition. In this world full of laughter and joy, let us not forget our original intention, and enjoy the happiness brought by every party with a scientific attitude and respect for life.
In conclusion, whether it is "drinking blushing" or "drinking white", these are natural manifestations of the body's reaction to alcohol. Understanding the principles behind this science will not only help us to be more appreciative and restrained in our enjoyment of fine wine, but also to be more modest and cautious in social situations. Let's enjoy a better life with a heart that respects life and cherishes health.