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With the change of the times, many only children now go to school and other factors have left their parents, so that more and more middle-aged parents have entered in advance"Empty nest period"。Our husband and wife are the same, the child embarked on the road to study in other places, in the joy of the melancholy, for a long time the family has been around the child, suddenly lost the center of gravity, the heart became empty. The couple has become a two-person world again, living a free and easy life for two. Now they are usually the old couple, they have nothing to worry about, they live a leisurely life, lying on the sofa and playing with their mobile phones after work, walking together after dinner, and going to the supermarket to shop. You don't have to cook too many dishes if you want to eat whatever you want every day, you can fry two dishes when you're happy, and you can cook two bowls of noodles if you're lazy.
Today's husband's birthday, originally said that the couple went out to eat, but my husband said that he was older and preferred to eat at home, so he personally cooked for his husband to prepare a birthday dinner. Find out some lamb chops, pork belly, frozen tofu from the refrigerator, and there are green peppers, onions, and leeks at home, and make three dishes with their meat and vegetarian combinations, spicy roasted lamb chops, stir-fried pork belly with green peppers and onions, and frozen tofu with leeks. posted her husband's birthday banquet to the circle of friends, which sparked heated discussions, and some netizens said: There is not even a birthday cake, this birthday banquet is a bit shabby, too unsophisticated. In fact, living at home, how comfortable you can come, my husband never likes to eat birthday cakes, I don't want to eat them, and in the end the cake will be left, and the sense of ritual These empty things are dispensable for my husband, so it's good. Let's share with you what you ate at your husband's birthday party.
Lamb chops are New Year's stockpiles, and now hurry up to "eliminate" it, but fortunately, my husband loves to eat, and it is simply stewed into a pot of "spicy roasted lamb chops", which is delicious and satisfying, and it is very good to eat and drink.
Spicy roasted lamb chops].
Ingredients: 1 plate of lamb chops, 1 small piece of ginger, 1 small can of beer, 1 green garlic, 1 spoon of Pixian bean paste, 1 star anise, 1 small piece of cinnamon, 2 spoons of light soy sauce, 2 spoons of cooking wine, appropriate amount of oil and salt.
Production: 1Boil the pot water, put the lamb chops into a pot of cold water to cook, add ginger slices and cooking wine to remove the smell, blanch the bleeding and rinse well;
2.Put the blanched lamb chops into the electric pressure cooker, add a little ginger, Pixian bean paste and star anise, and then add 1 small can of beer; Beer not only helps to remove the fishiness, but also makes the lamb chops more tender;
3.Press the function button for stewing beef and mutton in the electric pressure cooker, and the electric pressure cooker takes less time than ordinary cookers;
4.After the lamb chops are stewed, add a little salt and pepper to taste, mix well, and finally add the green garlic and simmer for two or three minutes.
Pork belly was bought last weekend, is one of my husband's favorite ingredients, usually take advantage of the free time to marinate in advance, so that after coming back from work, it is fried and eaten directly, simple and fast, the key is delicious. This dish of "fried pork belly with green pepper and onion" is crispy, tender and refreshing, appetizing with rice and wine, and is very delicious.
Stir-fried pork belly shreds with green peppers and onions].
Ingredients: 1 cooked pork belly, 2 green peppers, 1 onion, 1 small piece of ginger, 1 teaspoon starch, 1 teaspoon cooking wine, 1 tablespoon light soy sauce, oil, salt, appropriate amount.
Production: 1Shred the cooked pork belly and set aside; Onions are also shredded for later use; Cut the green pepper into thin strips and set aside;
2.Prepare the bowl juice in advance: salt, light soy sauce, starch and cooking wine and other seasonings, then add a little water and mix well; This shortens the frying time;
3.Heat the pan with cold oil, put the cooked pork belly shreds into the pot and stir-fry twice, add the onion shreds and put them in the pot and stir-fry until fragrant;
4.Add shredded green peppers into the pot and stir-fry twice, pour in the prepared bowl juice, simmer for two minutes to taste, and then reduce the juice on high heat.
The tofu was bought last time, but there were too many dishes at home, so I put the tofu directly into the frozen tofu in the refrigerator. Frozen tofu, pores, good elasticity, and then fried with the first fresh leeks in spring, the leeks are fragrant, the tofu is fragrant, the taste is excellent, and eating more in spring is also conducive to liver nourishment and detoxification.
Stir-fried frozen tofu with leeks].
Ingredients: 1 handful of leeks, 1 piece of frozen tofu, 1 tablespoon of bean paste, 1 tablespoon of light soy sauce, appropriate amount of oil and salt.
Production: 1Heat the pan with an appropriate amount of oil, put the frozen tofu cubes into the pan and stir-fry a few times;
2.Add a little light soy sauce and stir-fry to color, add bean paste and stir-fry evenly;
3.Put the leeks into the pot and fry them quickly over high heat to avoid the loss of nutrients;
4.Finally, add a pinch of salt to taste and stir-fry evenly.