Now the sting is coming, everything is recovering, and the temperature is warming, but at the same time, we need to lay a good foundation for entering spring, and the cold spring has become something we need to practice at the moment.
There are many ways to pour the spring cold, but I believe that there is one way that many people don't know - drinking white wine warm. You must know that warm wine was a popular drink in ancient China, but because drinking baijiu is now a bad habit in the eyes of the public, many people cannot understand the benefits of warm wine. Today I will share with you, I am stunned, I pour the spring cold, and I drink the liquor warmly, do you know the 4 major effects of warm wine? It is advisable to know. Effect 1: Reduce harmful substancesIn the process of brewing, liquor will produce harmful substances such as fusel oil, but the boiling point of these harmful substances is low, and these substances can be effectively volatilized by warm boiling to reduce the harm to the body. Function 2: Keep warmThe ancients had limited ways to keep warm, warm wine is one of them, the entrance of warm wine is like a warm current in the heart, coupled with the natural heat of liquor, warm wine can play a multiple role in keeping warm.
Effect 3: Increase palatabilityThe boiling point of alcohol in wine is about 78 degrees Celsius, and if the liquor is boiled to this degree, it can reduce its body and increase palatability; At the same time, when warming the wine, the harmful substances in its ingredients can be taken away, which can increase the proportion of beneficial substances and other aromatic substances, and its palatability will be significantly improved. In addition, warm liquor can also better exert its unique flavor and aroma, making the liquor more mellow and long-lasting. However, it should be noted that the temperature of boiling liquor should be controlled within a suitable range, as too high a temperature will cause the aroma in the liquor to volatilize and affect the taste. For those who think that warm sake is just an ancient custom, it may not be possible to understand the benefits of warm sake. But in fact, drinking warm wine has many benefits, such as promoting good health and soothing discomfort during the cold season. So, in this spring season, you might as well try baijiu to drink it warm and experience the comfort and warmth in it. Finally, I hope that everyone can better enjoy the arrival of spring through warm wine in this cold season, and also pay attention to their own health. Warm liquor has become a way to pursue warmth and comfort, let's work together for the cold spring!