"In the sound of firecrackers, the spring breeze sends warmth into Tusu, and thousands of households always replace the new peach with the old charm. "On Chinese New Year's Eve, listening to the crackling of ** firecrackers outside the window, the family gathered at the dinner table and enjoyed the taste of the year. In my memory, the air of the New Year is filled with the smell of festivity, the sweet smell of stove sugar, and the strong aroma of frying and frying. Every year when the Chinese New Year arrives, it is a time to eat a lot of delicacies, in addition to big fish and meat, pasta is the most important role of the Spring Festival.
Dumplings are a well-known traditional specialty food and a staple food and snack of Chinese folk. Eating dumplings during the New Year is a unique custom that people have inherited, and there is a folk song called it"Big cold and small cold, eat dumplings for the New Year. "That is to say, dumplings must be eaten during the Chinese New Year. The whole family got together, making dumplings and eating dumplings, and the festive atmosphere was particularly warm.
Perhaps, in my heart, dumplings are not just a food, it carries my mother's love for us, carries the good memories of our childhood, and carries the happy times brought to us by the New Year.
And every time I can eat the taste of my childhood, the happiness of a mother at home, and the taste of the New Year from those round, white-flowered, and delicious dumplings!