Northeast Chinese ginseng, as a precious Chinese herbal medicine, has a long history and is also known as one of the "Three Treasures of Northeast China" and is highly regarded by people. But what makes it so special? This article will reveal the magic of ginseng in Northeast China, and in-depth understanding of its health value and medicinal effects.
Northeast China is one of the main producing areas of ginseng, among which Jilin, Heilongjiang, Liaoning and other provinces have high quality ginseng. According to the Chinese Pharmacopoeia, there are three main types of ginseng in Northeast China: Korean ginseng, red ginseng and white ginseng, among which Korean ginseng is the most famous and is known as "the best of ginseng".
Northeast China ginseng is rich in ginsenosides, ginseng polysaccharides, ginselic acid and other components, which have medicinal effects such as nourishing qi and blood, nourishing essence and kidney, strengthening spleen and stomach, and enhancing immunity. According to the Chinese Materia Medica, ginseng from Northeast China has significant effects on regulating the body's immune system, improving immunity, and delaying aging.
Studies have shown that the ginsenosides in Northeast China ginseng have a regulatory effect on blood sugar and blood pressure, which can help lower blood sugar and blood pressure, and have a certain effect on the auxiliary ** of chronic diseases such as diabetes and hypertension.
According to the research data of the Institute of Traditional Chinese Medicine of the Chinese Academy of Sciences, ginseng in Northeast China is rich in active ingredients, has obvious medicinal value, and has a wide range of applications in the field of traditional Chinese medicine.
According to the data released by the China Agricultural Information Network, with the improvement of people's health awareness and the popularization of the concept of traditional Chinese medicine health preservation, the market demand for ginseng in Northeast China has shown a trend of increasing year by year, which has received widespread attention from the market.
As a precious Chinese herbal medicine, Northeast China ginseng has rich medicinal ingredients and significant medicinal value, and has an important position and role in the field of health care and traditional Chinese medicine. It is recommended that when purchasing and using, you should choose formal channels to buy, and use it reasonably according to your personal physique and health status to achieve the best health care effect.
1. 18 grams of ginseng from Shuichangdong, produced in Ji'an, Jilin Province, 41 degrees north latitude** production area, hinterland of Changbai Mountain, unique geographical mountain range; It has created the thousand-year-old quality of Ji'an ginseng. There are also 30g-500g of different styles and weights of ginseng for you to choose from, which is worth a try!
Recommended way to eat:
Soaking wine: Immerse ginseng and deer antler wolfberry in pure liquor above 50 degrees and seal it, shake it several times each time for a month, and then drink it.
Chicken soup: Stuff the ginseng into the belly of the chicken, add ginger slices, jujubes, wolfberries, salt, and simmer for about 50 minutes before enjoying. One ginseng can be eaten by a family of 5.
Tea: Slice the ginseng, mix it with an appropriate amount of wolfberry and red dates, boil water in a health pot or pour it into boiling water for 5-10 minutes before drinking.
Ginseng hot pot: 5 yuan of ginseng, 5 yuan of wolfberry, 10 red dates, 2 slices of ginger, 6 bowls (1 bowl of about 220 ml) of water, boil over low heat until 4 bowls are left, remove the residue and use it as the soup base of the hot pot.
2. Lei Yunshang Changbai Mountain ginseng slices in Northeast Jilin, are cut into large slices, not smoked or sulfurous, and rich in saponins. stay up late and work overtime, make a cup of light; Strictly select the tangent of the taproot of full-aged ginseng, remove the head and tail to remove the fibrous root, and only select the thick part of the taproot as the raw material, and cut it evenly and vertically; The slices are flat, the texture is clear, the slices are full, not thin or thick, just right. Produced in Changbai Mountain, Jilin Province, the whole process adopts the method of low temperature and shade drying, which is more friendly to the preservation of nutrients.
The data in the article are supported by: Chinese Pharmacopoeia, Chinese Materia Medica, Institute of Chinese Medicine, Chinese Academy of Sciences, China Agricultural Information Network.