Cordyceps, as a treasure in traditional Chinese medicine, has always attracted the attention of middle-aged and elderly friends. It is known all over the world for its rich nutritional value. This article will introduce you to the origin of Cordyceps sinensis and its nutritional value, and take you to understand this amazing medicinal material.
According to ancient records, Cordyceps sinensis first appeared in the "Shennong Materia Medica" and was known as the "treasure of medicine". The "worm" of Cordyceps sinensis refers to the cicada chrysalis that hides underground in winter, while the "grass" refers to the grass roots that grow around the cicada chrysalis in summer.
Cordyceps sinensis is rich in protein, amino acids, polysaccharides, bioactive substances and other nutrients, and is believed to have a variety of health benefits
Boosts immunity:The polysaccharides in Cordyceps sinensis have immunomodulatory effects, which can enhance the body's immunity and prevent infectious diseases.
Anti-aging:Cordyceps sinensis is rich in amino acids and antioxidants, which can remove free radicals in the body, delay cell aging, and maintain the best health and youth.
Boosts stamina:The protein and trace elements in Cordyceps sinensis help to improve physical strength and endurance, strengthen the body's resistance, and relieve fatigue.
According to the research data of the Research Center for Eco-Environmental Sciences of the Chinese Academy of Sciences, the active ingredients contained in Cordyceps sinensis have significant biological activity and pharmacological effects, and have a positive impact on human health.
According to the China Food and Nutrition Information Center, the nutrients in Cordyceps sinensis have been scientifically tested and analyzed, and have been proven to have rich nutritional value and have a positive impact on human health.
As a traditional Chinese medicinal material, Cordyceps sinensis not only has a long history in medicine, but has also been proven to have a variety of health effects in modern medical research. However, due to the unique growth environment of Cordyceps sinensis, the yield is limited, so it is higher. It is recommended to choose formal channels when purchasing to ensure the quality and safety of the product.
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1. Beijing Tong Ren Tang high-quality selected Cordyceps 2g, authentic quality, strict screening, high cleanliness, rich nutrition, good choice for daily nourishment. There are also a variety of weights and styles of cordyceps sinensis for you to choose from in the product link:
Recommended way to eat:
About 2 cordyceps sinensis should not exceed 400 ml of water, brew with boiling water, simmer the lid for about 10 minutes to sing, each time you can repeatedly soak in water 4-5 times, after drinking water, then you can directly chew and eat the cordyceps sinensis to fully absorb nutrients;
Cordyceps sinensis lean meat soup: put the lean meat in a pot, boil over high heat, add Cordyceps, green onions, ginger, salt, rice wine and other ingredients, and simmer until the meat is cooked and the soup is thick;
Ground or chewed directly;
Mash an appropriate amount of Cordyceps, bottle it, pour 500 ml of liquor, cover and seal, put it in a cool place, shake it frequently, and open it after half a month.
2. Tongfu ** 1 gram of new dry Cordyceps in the first stage of Qutou, ecological breeding of Cordyceps, wild Cordyceps sinensis is cultivated on the land, which is more in line with the ecological environment requirements of Cordyceps. Closer to the natural state. There are also a variety of weights and styles of cordyceps sinensis for you to choose from in the product link:
Data support: Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, China Food and Nutrition Information Center.