Tenth: Japanese Matsuba Crab
Loose leaf crabs, also known as hairy crabs, are rare crabs unique to the Sea of Japan, mainly distributed in the waters around Hokkaido, Japan.
The Matsuba Crab is hugeWeight is generally 12-1.5 kg, the heaviest even exceeded2 kg。Another feature of the plant is that it is covered with fine fluff and looks like a pine leaf from a distance, hence its name"Pine leaf crab"。
Compared to other crab species, the Matsuba crabProduction is extremely limited。According to statistics, the total annual global production is insufficient100 tonsMost of them are produced in Japan, and a small amount is also distributed along the coast of China.
In Japan, the Matsuba crab is recognizedThe king of seafood, whether it is a restaurant or a family, it is regarded as the highest standard of hospitality.
The meat of the pine leaf crab is delicate and delicious, and the crab roe is mellow and rich, sweet and smooth, and the taste is far better than that of ordinary hairy crabs.
However, the ** of the Loose Leaf Crab is also very amazing. In Japan, male and female pairs of live snow crabs are sold for as high as high100,000 yen right, equivalent to RMB6000 yuan**Comparable**.
The real Japanese snow crab was once a famous dish at the state banquet of the G20 Hangzhou Summit, and was praised by world leaders.
Ninth: Peruvian black maca
Black maca, a Peruvian national treasure, is a rare highland crop that grows mainly at altitude4000 metersabove the Andes.
Black maca is dark and shiny in color, uniform and plump, contains a large number of amino acids, minerals and trace elements, and has high nutritional value.
In ancient times, the Incas regarded black maca as:Holy Article, which was only available to royalty and nobility. Today, Peruvians still revere black maca"The gift of the Andes"and treat it like a treasure.
Black Maca is very demanding on the growing environment and must beThe temperature difference between day and night is large, the sunshine is long, and the air is thinto thrive.
Due to the extremely limited production, the ** of black maca has remained high. Currently, the wholesale of Peruvian black maca** is in500 USD kgleft and right, dozens of times more than other varieties.
Although maca is also cultivated in Yunnan, Sichuan and other places in China, it is far from the authentic Peruvian black maca in terms of quality and **.
In Peru, black maca is widely processed into capsules, powders and other health products, and is deeply loved by consumers in the United States, Europe and other countries.
Eighth: Russian caviar of the 4R grade
Caviar is one of the world's top three delicacies, and Russia's 4R caviar is the best of caviar and is recognized as one of the top dishes in the world.
So-called"4r", refers to the diameter of the caviar in4 mmAbove, the grains are full and shiny, which is the rarest grade of caviar.
Caviar is made from the eggs of white sturgeon or sturgeon, mainly on the shores of the Caspian Sea. Due to environmental pollution and overfishing, wild sturgeon resources are extremely scarce and difficult to promote on a large scale.
In Russia, caviar of the 4R grade is sold for a whopping price$10,000 kg, several times more than ordinary caviar.
The caviar is dark and deep in color, crystal clear, with distinct grains, soft and smooth when tasting, rich umami and endless aftertaste.
In Russia, caviar has always beenStandard for the rich and powerful, which is difficult for the general population to eat. However, due to the continuous decline of global sturgeon resources, even Russia's ** Putin now rarely has the opportunity to enjoy the best caviar at the 4R level.
Seventh: the pepper mask of the Jalapeños
The pepper mask is a national treasure spice endemic to Mexico with a history of more than 1,000 years and was once listed by UNESCO"Intangible cultural heritage
Grown on the Chiapas plateaus in southern Mexico, this rare pepper is more slender and spicy than regular peppers. The local indigenous people pick ripe peppers and pass by3 monthsThe shade-dried fermentation is finally made into a lifelike sheet"Pepper masks"。
The pepper mask is bright red and covered with fine cracks, making it look like a primitive-like mask from a distance.
Locals revere the chili mask as a sacred relic, believing it to bring good luck and protection. On major festivals, people wear chili masks, sing and dance, and have a blast.
In addition to its magical appearance, the biggest feature of the pepper mask is:Spicyand is very, very spicy. You must know that the spiciness of ordinary chili peppers is fifty or sixty thousand scoville, and the spiciness of this chili mask is as high400,000 Scoville, eating a little bit can make people sweat profusely.
In Mexico, chili masks are sold at a very high price, and every single one** is available$1000Around. However, for thrill-seeking chili lovers, this hard-won chili mask is still quite worth collecting.
Sixth: horseradish in France
Horseradish is a cruciferous plant that is mainly found in the Dijon region of eastern France and is known for its strong spicy flavor and rich aromatic notes.
French horseradish has a long growth cycle3-5 yearsGardeners need to take care of it in order to grow horseradish of the highest quality.
Ripe horseradish is milky white in color, covered with ring-shaped fine lines, and the thickest part is up in diameter4-5 cm。After harvesting, it is meticulously cleaned, air-dried, ground with special tools, and finally canned and sealed.
French horseradish has a strong spicy flavor that is immediately felt in the mouthNasal fever, watery eyes, which stems from the sinoleic acid component it contains. However, the unique flavor of horseradish is also addictive.
Horseradish is extremely important in French cuisine and is often eaten as a seasoning to enhance the texture and depth of the dish and to neutralize the fishy smell of meat.
Over the years, Michelin-starred chefs in France have also invented a variety of innovative ways to eat horseradish, pairing it with foie gras, caviar, truffles and other ingredients to delight diners' taste buds.
In France,50 gramsHorseradish sells for a whopping price100 euros, equivalent to RMB800 yuan, which is more expensive than ginseng.
Today, French horseradish has become popular all over the world, and many countries have revered it as a delicacy. It can be seen on the menus of many high-end Western restaurants.
Fifth: China's Alxa black wolfberry
Alxa black wolfberry is produced on the edge of the Tengger Desert in Alxa League, Inner Mongolia, whereThere is plenty of sunshine and a large temperature difference between day and nightThe unique natural environment gives it incomparable nutritional value.
Compared with ordinary wolfberry, Alxa black wolfberry is larger, darker in color, and sweeter in taste. It has been detected that itsThe anthocyanin content is 12 times that of ordinary wolfberrySOD enzyme activity is 13-fold higherThe comprehensive nutritional value far exceeds that of other varieties.
In ancient times, Alxa black wolfberry was already a royal tribute, exclusively for the court to eat. Nowadays, although it goes to ordinary people's homes, due to the extremely limited production, ** is still high.
At present, the price of pure wild Alxa black wolfberry is in1000 yuan cattyAbout, nearly 10 times more expensive than ordinary goji berries. However, due to the inflated market, the phenomenon of illegal traders counterfeiting also occurs from time to time.
Over the years, the planting area of Alxa black wolfberry has been expanding, but due to the natural environment, the output still cannot meet the market demand.
Tested by authoritative departments, 85% of the so-called on the market"Alxa black wolfberry", are shoddy counterfeits. When purchasing, it is important to be careful to screen.
Fourth: Iran's blue tea
Blue tea is a national treasure of Iran and is produced in the northern province of Gillan, where the clouds and fresh air are all year round, making it an ideal environment for rare tea trees to grow.
The blue tea leaves are shaped like pine needles, and the whole body presents a charming peacock blue color, and the brewed tea soup is green and clear, and the aroma is elegant and long-lasting.
This rare tea is abundantTea polyphenols, catechins and vitamin C, which has a high health care value.
In Iran, blue tea is known"Liquid**"The reputation can only be drunk by the most distinguished guests. Because of the scarcity of tea trees and the large amount of manpower required for picking and post-processing, the yield of blue tea leaves is extremely low, and the price has been rising.
Currently, the wholesale of blue tea in Iran is about**3000 USD kg, which is equivalent to nearly RMB20,000 catties, which is a luxury consumer product in the local area.
Since blue tea is not well-known enough in the international market, it is mostly circulated in the Middle East. However, with the growing demand for high-end tea from global consumers, Iranian blue tea is bound to usher in a broader development prospect.
Third: South Africa's diamond fish
The diamond fish, the most luxurious fish in the world, is mainly found in the waters off Cape Town, South Africa. It is called a diamond fish because its whole body is covered with glittering diamond-shaped scales, which look like it is studded with diamonds from a distance, and it is dazzling.
The body length of the diamond fish is generally inAbout 1 meter, the maximum can beup to 2 meters。They inhabit deep waters30-100 meters from the seabedDue to the scarcity of individuals and slow growth, the number that can be caught each year is very limited.
Diamond fish not only has a gorgeous appearance, but also has extremely delicate and delicious meat, especially shark fin, which is highly collagen content, and is recognized as a seafood delicacy in the world.
However, the biggest feature of diamond fish is the fish skin, which can be used to make some ultra-high-end fish skin products. It is said that Queen Elizabeth II of England has a fish skin bag made of diamond fish skin, which is valuable£100,000
Due to the extremely limited production, the ** of diamond fish is frighteningly high. Currently, a 20-kilogram diamond fish sells for about:$100,000, equivalent to RMBMore than 600,000 yuan。In some of the top restaurants in South Africa, Europe and the United States, diamond fish is even more expensive$1000 kg, which belongs to the exclusive delicacy of local tyrants.
However, due to overfishing, diamondfish are now listed as endangered. South Africa** has also introduced a series of conservation policies to strictly control fishing quotas. I believe that with the joint efforts of everyone, this rare treasure will continue its gorgeous legend.
Second: China's ** Maca
Maca, known"Highland ginseng"It is known as the most unique rare medicinal material, which mainly grows at altitude5000 metersabove the snowy plateau.
*Maca looks like a sesame seed, the whole body is black and shiny, and contains a large amountAmino acids, minerals and trace elements, which is extremely nutritious.
In the classics of Tibetan medicine, Maka is known as:"Elixir of life"It has a good conditioning effect on physical weakness and hypoxia failure. Tibetans generally grind maca into powder and mix it with butter tea or fried noodles to eat, which has a unique flavor and is rich in nutrients.
Due to the harsh growing environment and the difficulty of harvesting, the yield is very limited. According to statistics,**Total annual maca production is less than 10 tonnes, and most of them are self-produced and sold, and rarely outflow.
Nowadays, the price of an authentic ** maca is as high as100,000 yuan, the domestic market is even more difficult to find. However, some unscrupulous merchants take the opportunity to counterfeit and use ordinary barley or oats to pass off as Maca**, and its seemingly miraculous health benefits are infinitely exaggerated, causing many consumers to be deceived.
First: Chinese meteorite tea
Meteorite tea, not tea, butbacteria。It is the rarest and most precious edible fungus in the world, and it is also the most mysterious species known to mankind.
The fungus grows only near a crater in southwest China and is parasitic on the surface of meteorites. Due to the remote location of the crater and the harsh surrounding environment, scientists still know little about it.
Meteorite teaOnce in a thousand years, it will not dry up in 10,000 years, extremely rare in the wild. The difficulty of picking is comparable to that of the world's top truffles, which requires special personnel to search for them, which is time-consuming and laborious. Usually, only long-lost meteorite fragments, occasionally parasitic very small amounts of meteorite tea fungus, can be found.
The appearance of meteorite tea resembles the young buds of ordinary tea trees, but the color is black and shinyLight can be seen。After brewing, the tea soup is green and clear, the taste is sweet, and the aftertaste is long. The most amazing thing is that this tea is brewed with boiling waterSeventy or eighty times, the tea soup is still as clear as ever, and it is not less fresh at all.
At present, meteorite tea is a national first-class protected species, and picking and trading are prohibited. The meteorite tea that is occasionally circulated is mostly illegally obtained by illegal traders, and its authenticity needs to be verified.
According to industry insiders, the sky-high price of meteorite tea is as high as5 million grams, a hundred times more valuable than **. But even if you have the money, you can't buy it if you want to. After all, in this world, there are only a handful of lucky people who have met with meteorite tea unexpectedly.
By the way, as a senior foodie, what kind of food have you tasted?