For friends who choose integrated stoves, there are many brands of integrated stoves on the market, and there are many typesHow to choose an integrated stove that suits you is difficult.
As a person who has come over, I would like to tell you a few sincere words: when buying an integrated stove, remember these 5 points, and you can't make a mistake in blind buying!
01 The first point: look at the brand.
Don't buy a small brand when buying an integrated stove, not to mention that the technology is not mature, if there is a quality problem in the later stage, it is also very troublesome to solve. If you want to buy, you can buy big brands, like the high-end integrated kitchen appliance brand SengeIn the past 20 years, Senge has focused on the research of high-quality kitchen life, focusing on consumers' demand for improving the quality of kitchen lifeIntelligent, integrated, and systematicThe product provides consumers with one-stop kitchen solutions, with hundreds of patented technologies, and service outlets covering provinces, cities, and even districts across the country.
In 2023, Senge will become the integrated cooker brand of the Training Bureau of the General Administration of Sports of China, providing preparation guarantee products for the athletes of the 13 national teams of the Training Bureau of the General Administration of Sports, and officially announcing the three Olympic championsXu Xin, an Olympic champion in table tennis, Luo Xuejuan, an Olympic champion in swimming and an ambassador for the Asian Games, and Sun Yiwen, an Olympic champion in fencing, became the spokespersons of the brand image.
02 The second point: whether it is easy to clean.
The difficulty of cleaning the steam oven has always been a problem. I think everyone knows thatOil, noodles, soupIt's really hard to clean! Not to mention that it is difficult to clean, it may also breed bacteria, which is very unhealthy.
Senge Z8 intelligent washing integrated stove equipped with automatic washing technology of steam oven liner solves this problem very well. This technology is not only another original breakthrough in Senge's kitchen appliance technology, but also the embodiment of Senge's scientific and technological innovation!
This integrated stove is amazing, and it has been on the market for just a few months"IDA International Design Award, Aplan Gold Word of Mouth Award, 2023 Home Furnishing Domestic Light".and many other awards.
Senge Z8 intelligent washing integrated stove is the industry's first steam oven liner automatic washing integrated stove, which uses the washing principle of integrated sterilization dishwasher to realize automatic washing of the inner tank, which brings to the majority of consumers"Washing is clean, steaming and baking is more assured" innovative use experience.
Let's talk to you about its entire cleaning process:
Step 1: 65 hot water softening rinse
Under the spray of 65 high temperatures, the movement of oil molecules is accelerated, and the stubborn oil stain after baking is rapidLoosen and softenDrift.
Step 2: Rinse with water and cover the inner tank
High-pressure clean water, 720° double spraying without dead angles, so that all stains in the inner tank of the steam oven are peeled off.
Step 3: Wastewater Automatic**
Automatic loading and unloading of water purification and wastewater, partition storage, automatic ** of waste water to the cleaning box, truly hands-free washing. Unlike high-temperature steam technology, which only softens the stain, but ignores the washing of the inner tank and the wastewater**.
Step 4: 160 high temperature rapid drying and sterilization
160 The high temperature quickly vaporizes the residual clean water, and at the same time, the high temperature purgatory, so that the bacteria cannot surviveIt can effectively remove Escherichia coli, Helicobacter pylori and other hazards.
It is worth mentioning that it is used in the spray armMade of 304 stainless steelThis material is not only anti-bacterial, but also resistant to high temperature, not easy to deform, even under 230 high temperature drying, the service life is guaranteed. The inner tank adopts nano ceramic + anti-protein film double-layer surface treatment process, which has a very strong repulsion and non-stick effect on proteins. Compared with ordinary enamel liners, Senge Z8ZK is more wear-resistant, less easy to hang oil, and easy to cleanWipe clean after each use, no oil build-up.
In addition to the easy cleaning of the inner tank, the countertop and range hood of Senge Z8 intelligent washing integrated stove are made of easy-to-clean materials. The countertop uses nano matte countertop material, not onlyResistant to oil, fingerprints, and scratches, just wipe it with a steel wool ball, and the nano coating will not fall off, and it will be clean when you wipe it, which is super convenient to take care of.
The smoke cavity adopts oil-proof nano-frosted coating + magnetic second disassembly of the condensation plate, which makes it more convenient to clean the machine head.
03 The third point: look at the steaming and roasting function.
A powerful integrated stove that allows us to cook in the kitchen to achieve twice the result with half the effortTherefore, when choosing an integrated stove, you also need to see whether the steaming and baking function of the integrated stove is professional and easy to use.
01.Steamer
At present, the best steam technology is 13mm double direct injection steam technology, which has a fast heating rate, and can quickly achieve soft glutinous deboning of steamed hoof and cow hoof tendons. In terms of steaming, Senge Z8ZK has two 13mm direct injection generators, which is compared to the heating method of the transpiration heating plate, pure steam, no stagnant waterfor easier cleaning. The diameter of the steam outlet breaks through the industry's 8mm, and the 13mm large-diameter steam outlet hole is directly adopted, which has a faster heating efficiency, and the surging steam is sprayed in 1 minute, and the steam volume is larger, which can not only reduce the preheating time, but also lock the original taste of the ingredients faster. The hoofs steamed with it are soft and glutinous and deboning, and the taste is more delicious, and you can't stop eating it.
02.Oven
Most of the common steam ovens on the market adopt the structure of top heating or top plus bottom heating. This heating method can easily cause the ingredients to be heated unevenly during the steaming and roasting processWhen multiple layers are baked at the same time, it is easy to have the embarrassment of "the upper layer has been burned, the middle layer is just right, and the lower layer is not cooked".
Senge Z8 intelligent washing integrated stove oven pickingHeat with a double air stove + upper baking pipe + bottom, four-way heat source, fast heating speed, more uniform heating. Regardless of whether you bake two or three layers at the same time, you can achieve uniform color in multiple layers without unpacking and adjusting the position halfway. The convection air frying function of the double air oven can also quickly precipitate excess fat from foodAchieve a crispy taste on the outside and tender on the inside, effectively degreasing and defatting, eating more without burden, and making it delicious and healthier.
04 The fourth point: look at the capacity.
When many people choose an integrated stove, they will ignore the capacity of the steam oven. Many friends don't care when they choose a steam oven, and they feel that the capacity of the steam oven doesn't matter.
I want to tell you the truth here: the larger the capacity of the steam oven, the better, not only can improve the daily cooking efficiency, but also can improve the efficiency of daily cookingWhen you come to your family with friends or celebrate the New Year's holiday, you can get a table of dishes at a time, and the cooking time saved can also accompany the guests.
Senge Z8 intelligent washing integrated stove adopts a rare 77L whale swallow capacity on the market, which can make a table of dishes in the time of one dish. Steaming, frying, baking, baking all proficient, a variety of cooking modes, delicious not the same.
Not only that, Senge Z8 intelligent washing integrated stove also has a one-key intelligent recipe function. One-click recipe selection function, no need to set the temperature and time yourself! For novices in cooking, noIf you have steaming and baking experience, you can do it foolproof, I'm afraid no one doesn't love it!
05 The fifth point: look at the effect of oil smoke.
The most important basic function of the integrated stove is to remove the fume, if you want to know the smoke absorption effect of the integrated stove, mainly look at the following points:
1. Look at the exhaust air volume
To achieve a good suction effect, you need 16 cubic meters per minuteIt is best to choose an integrated stove with 18-20 cubic meters per minute.
2. Maximum static pressure value
The static pressure value is simply the pressure value of the exhaust pipe of the range hood, the larger the value index, the longer the length of the range hood can be connected to the smoke pipe, and the effect will be better. The maximum static pressure value should reach at least 400Pa to meet the smoke exhaust demand, and if you want to achieve a better smoke absorption effect, the static pressure value is better to choose 800Pa.
3. a motor
The motor should use frequency conversion, which can intelligently match the air volume and wind pressure according to the flue pressure to prevent the backflow of oil smoke. Especially for users living in high-rise buildings, the floor difference is very importantThe larger the floor difference, the higher the parameters need to be, and we must choose the right one, and try to choose the frequency conversion one.
The Senge Z8 intelligent washing integrated stove chosen by my family uses 20m min stir-fry air volume, 800Pa maximum static pressure, and the smoke machine also uses a brushless DC inverter motor, which has strong power and is not afraid of oil smoke backfilling. 5.0kw stir-fry firepower, large fire, small fire steady, fierce fire stir-fry without oil smoke.