You've already chosen your next travel destination! There is a southeast ** door tourist city, not only the language communication barrier is small, and the domestic zero time difference, and the holiday atmosphere is also very good, if the above four advantages of Singapore is not enough to make you excited, then in addition to a lot of amazing attractions, everywhere you can see a strong Nanyang style, in the trip can easily have a world-renowned luxury hotel experience, presumably for the "hotel-style travel" people are also very attractive. The recently refurbished Millennium Hotels & Resorts' Copthorne Riverside Hotel is a good choice, with eco-friendly features in both interior and exterior guest rooms, upgraded public spaces, rich culinary experiences, and a wide range of streetscapes of Singapore. “
Sustainable living concepts everywhere
Step into the rooms at Copthorne Riverside Hotel and you'll find an indoor filtered drinking water dispenser, a feature that not only ensures clean drinking water, but also reduces single-use plastic waste from traditional bottled water by 20%. The introduction of smart room control thermostats can also easily adjust the room temperature according to your preferences, saving up to 17% of energy, both for a comfortable stay and energy savings. Don't worry if you forget to bring your charging device with you during your trip, the newly renovated Copthorne Riverside Hotel also offers wireless bedside charging technology in every room, so you don't need to have cumbersome cables and your electronic devices can be fully charged. 
Premier Waterfront rooms feature an in-room filtered drinking water dispenser (far right) and floor-to-ceiling windows let in natural light. When you are no longer attracted by the scenery outside the bright floor-to-ceiling windows, you can choose a favorite movie on your mobile phone and cast it to the HD smart TV, which also has a comfortable, relaxed and comfortable entertainment experience. “
More than 6,200 square meters of three-storey MICE and conference space
Copthorne Riverside Hotel's 33 function rooms span three floors with a total area of more than 6,200 square meters. The meeting rooms are lavishly carpeted, equipped with modern LED lighting and flooded with natural light through the large bright sashes. Eco-conscious details such as ** and biodegradable stationery, filtered drinking water instead of plastic bottles, and linen-free tablecloth arrangements are all subtly woven into the eco-conscious setting. 
The hotel boasts one of the largest meeting spaces in Singapore, spanning over 6,200 square metres and a pillar-less Grand Ballroom spanning 850 square metres
Equipped with a double-sided giant LED ** wall".
The taste buds beat with the abundance of food
In addition to comfortable rooms and state-of-the-art meeting and exhibition spaces, Copthorne Riverside Hotel also offers three restaurants with more advanced dining concepts, as well as customized event catering. Food Capital is a spacious all-day cafeteria; Tempo Bar & Grill is a cocktail bar with an alfresco dining area offering a selection of grilled and grilled seafood dishes; Grand Shanghai, on the other hand, is an authentic Shanghainese cuisine inspired by the era of the 30s of the 20th century. Complementing the stunning views of Singapore's iconic cityscape, the Executive Club Lounge has been completely revamped with a sleek and modern living room ambience. 
The new Executive Club Lounge offers sweeping views of Singapore's skyline, from body, mind to taste buds, and there's also a restaurant on the banks of the Singapore River called Sansara, which encapsulates the flavours of North India and explores traditional cuisine through time-honored culinary techniques and ancient cooking methods. Sansara's curated menu not only includes a la carte menu and**, but also a large number of vegetarian options, creative drinks and an extensive wine list to satisfy a diverse taste buds. an appetizing bowl of saffron mutton soup; signature appetizers adapted from royal recipes such as kumbh ki galouti; or murgh paan kebab, made with tender chicken breasts, saffron, well-textured betel leaves and a variety of spices; There is also a vegetarian version of the malai soya chaap kebab. 
From left to right: Paronthia Naan, Kulfi Falooda, and Murgh Paan Kebab are also heart-warming entrees, including Chef Patak's signature Sansara-E-Lazeez Maas and Awadhi Gosht Biryani, which goes well with the lamb curry. Seafood lovers can also opt for the sailana jheenga, made with creamy gravy of coconut yogurt, tomatoes and onions, topped with juicy prawns. 
After the Saiana Jheenga meal, it's time to savor the desserts that highlight the culinary skills and traditions of the Awadi region, as they are called"Indian ice cream"The kuf snuggles up on a variety of condensed milk, sweet vermicelli and crispy basil seeds, and is soaked in aromatic rose syrup, and the expertly crafted kulf falooda awaits you. 
Nimbu Pani adds spices and flavours to a range of classic dishes to round out the dining experience. The Hyderabad Jira Mojito is an innovation on the classic mojito, featuring Amrut Rum with ingredients with interesting flavours – a unique jira taste, fresh curry leaves, freshly squeezed lime zest and rich homemade spiced syrup. If you're looking for a non-alcoholic drink, opt for a cup of homemade iced tea and a simple syrup with fresh kudzu fruit-scented kasturi sour. If you're in the mood for spirits, choose Old Mumbai, which is based on Amlut's fusion of whiskey, bitters and a dash of homemade spice sugar. Kerouac, who was free to travel early, said: "I don't think twice about going on the road because it feels so good to go." The world is suddenly full of possibilities. Therefore, the charm of travel is not only where the destination is, but also a comfortable and casual mode, which can not only "lie flat" in a comfortable hotel and look at the scenery outside the window, but also taste a meal of authentic food, enjoy it, and enjoy yourself. Copthorne Riverside Hotel official