Autumn and winter are the seasons for eating radish, and when everyone eats radish, do they like to break the radish leaves and throw them away?
Actually, radish leaves are also edible. Today I will share with you a recipe for radish leaves, which is good with porridge and cooking vegetables, and it will not be bad for half a year, let's see how to do it!
Ingredients: radish leaves, salt;
Recipe method: 1. Break off the radish, take the leaves, wash them first, and then dry them;
2. After the water on the radish leaves is dried, you can take it off and cut it into fine pieces;
3. Put the cut radish leaves into the pot, add salt and grab it with your hands, and grab the radish leaves until they droop down;
4. Find some glass bottles and jars, wash them and cook them in boiling water, then dry them, then put the radish leaves into the bottle, press them with your hands after they are loaded, press them tighter, cover them with a lid and seal them for preservation, you can store them at room temperature if the weather is cold, and you need to refrigerate them if the weather is hot!
Well, the pickled radish leaves are ready, if you like it, don't throw the leaves away the next time you eat the radish, try me to do it!