Our protagonist today is a daily vegetable with a super high appearance rate——Cucumbers！You may think, "Oh, cucumbers aren't anything new, they're just green vegetables." "But don't worry, I'm going to tell you that even the most ordinary cucumber can be transformed into a delicious treasure in my hands. Today, instead of talking about those cookie-cutter ways to eat, let's talk about how to use themZwilling large diameter potTurn cucumbers into a fresh, crunchy delicacy. This is not only a demonstration of cooking skills, but also a beautiful way of enjoying every moment through the professional kitchenware of the Zwilling brand. You ready? Let's start with these seemingly ordinary cucumbers and unlock a new realm of home-cooked food!
In the kitchen, there is such an artifact-pots。It's not just about the success or failure of the food, it's also about the culinary partner of the family's happiness. Speaking of which, you must be wondering what kind of pot can be called an "artifact", right? Let's start with this one26cm large-diameter Zwilling potIt has a deep enough body to deal with it steadily, whether it is cooking a home-cooked stir-fry or feasting relatives and friends. Imagine that even a whole fish can be easily fried, with a juicy and juicy inner skin beneath the golden crispy skin, and the capacity and evenly heated in this pan are really amazing.
In addition, this coating, its food-grade standard and long-lasting smooth non-stick properties allow you to cook with less oil without worrying about oil smoke. User-friendly handle design, providing an unmatched grip that will not fatigue your hands, even if you hold it for a long time. Look, isn't this a must-have assistant for home-cooked cooking?
Switch to cucumbers, our kitchen regulars. Cucumbers are a seasonal vegetable, but modern technology allows us to enjoy them all year round. Whether eaten raw, stir-fried, or saladed, cucumbers can always attract people's taste buds with their unique refreshing flavor. And today, what I'm going to share is a kind of food that can be made in advance and eaten as you goSecret pickled cucumbersMethod.
First of allThe cucumbers are preliminarily cleaned and soaked in a mixed solution of salt and flour for 5 minutes, which can not only remove the residual pesticides on the surface of the cucumbers, but also make the cucumbers more crisp. After washing, the cucumber is cut into small pieces, stirred well with chopsticks, and then marinated for two hours, the purpose of which is to release the water and bitterness in the cucumber.
Next, you need to prepare minced garlic, green onion and ginger, these three spices assist, can make your pickled cucumber full of aroma. And stir-frying these ingredients over low heat will not only release their aroma, but also fill your kitchen with a charming aroma. Don't forget millet pepper and Sichuan peppercorns, which are little experts at enhancing flavor and flavor.
Now, all you need to do is mix the flavored broth with the dried cucumber slices, then add the appropriate amount of garlic, ginger, green onions, and millet peppers. Such a pieceCrisp and appetizing secret cucumberThat's it!
Behind a plate of secret pickled cucumbers is a deep understanding of ingredients and kitchenware. The excellent design and excellent materials of Zwilling cookware make every cooking so handy. And the in-depth understanding and skillful handling of cucumbers make this seemingly ordinary side dish can't help but be memorable. Remember, whether it's a home-cooked meal or a fine dining, it's all about putting your mind to it. That's all for today's sharing, I hope you can also use this intention in the kitchen in the future to make simple ingredients bloom with extraordinary taste.