Mr. Zhang, a retired teacher, is home-schooling his daughter, teaching her how to choose ingredients and keep food fresh, as well as some common food preservation tips. The daughter muttered in her mouth, always feeling that this knowledge is old and old, and has long been outdated, and now she doesn't rely on the refrigerator to achieve long-term freshness? Mr. Zhang sighed, the ancients left so much wisdom, but today's young people no longer cherish learning.
At the same time, Grandma Zhao revealed that her tofu was sour and she was worried about what to do with it. Neighbors enthusiastically told her that sour tofu can be made delicious with a "secret seasoning". Grandma Zhao was very curious, how could it be? She has the impression that once food has gone bad, it is only the portions that are thrown away, what kind of spice can play such a role? Yes, you heard it right, there is an ingredient that directly "changes" the taste of food, giving new life to so-called waste.
Cumin is a miraculous ingredient described in the books of the ancients that can eliminate the smell of stinky meat and boiling, and can also make the sauce curd appear after the strange aroma. Sun Simiao: Yes, this kind"Turn the smell into incense"The ingredients are full of praise, saying that they can dissipate the smell of meat and let the food return to the definition of "fragrant" on the edge of spoilage.
In the daily kitchen, adding a little cumin to the stew can make the fishy smell of the meat disappear and exude a charming aroma. Cumin doesn't just get rid of unpleasant smells, it's so much more than that.
When it comes to spring conditioning, liver health should not be overlooked. With the change of solar terms, people's emotions are susceptible to depression. During the rainy season, the weather of "hot and cold" and "sunny and cloudy" is easy to make people feel depressed, and the loneliness after the Spring Festival exacerbates this situation. To resist the effects of this unfavorable emotion,Cumin came into being and became a rare ingredient to combat the spring blues.
Of course, it's not just about lifting your spiritsCumin also has a unique use for menstrual cramps, which are common in women. Spring dampness and cold and mood swings can easily lead to dysmenorrhea. Try giving yourself a soothing boost by taking cumin before menstrual cramps set in. Take cumin, grind it into powder, and take it continuously, which can help dispel cold and warm the uterus and relieve menstrual pain. The power of cumin, which has been confirmed by research, is unfounded.
Experiments have found that cumin has extraordinary anti-inflammatory and antispasmodic effects. At the same time, it is also effective in regulating the gastrointestinal tract, whether it is to improve digestion or relieve flatulence, cumin is a good helper in the kitchen. How to use cumin to solve abdominal discomfort?
Recommend a home-cooked health porridge——Cumin, ginger, tangerine peel porridgeUsing cumin, ginger, tangerine peel and japonica rice to cook porridge can dispel cold and relieve pain in the warmth, and is suitable for various cold problems in the abdomen。This light and warm atmosphere is exactly what is needed most in the cold of spring.
Do you have such a miracle ingredient hidden in your kitchen that can "turn waste into treasure"? Although cumin is small, its ability is not small. When we learn more about these ingredients, each of us can turn life into poetry, even the most ordinary three meals a day, can become extraordinary. Let the healing power of food ferment quietly in your kitchen and garden, blooming with the charming aroma of life.