All-in-one steamers have become a popular choice in the design and technology of modern kitchens, as they offer a versatile, space-saving cooking solution. The built-in SR6028FE12-TDPRO is a high-end kitchen appliance that integrates steaming, roasting and frying, which is not only suitable for baking enthusiasts, but also can meet the daily and diverse cooking needs of families. This article will delve into the innovative technology, features and features of this all-in-one steaming and grilling machine, and how it can change our cooking experience.
First of all, one of the highlights of Kantar 60L all-in-one steaming and baking machine is its upper and lower PID independent temperature control technology. This technology makes the temperature control during baking more accurate, and realizes independent temperature control up and down through 4 sets of heating elements and dual-drive hot air circulation. This meticulous temperature management ensures that the food is heated evenly, even with the most demanding tastes, and is undoubtedly an unprecedented experience for bakery enthusiasts.
In addition, Kantar's Dual Hot Air Technology is an industry-leading design that marks a farewell to the traditional single hot air design, and the Convection Dual Hot Air technology is upgraded to enhance the thermal efficiency of cooking, thus achieving a game-changing steaming and roasting effect. The application of this technology not only improves the cooking efficiency, but also ensures the multi-level taste of the food, realizes the synchronization of steaming and baking, and makes the cooking range of the steaming and baking machine more extensive, whether it is bread, pizza, grilled fish, barbecued meat, it can easily cope with it.
This model also introduces the double-pulse direct injection large steam technology, which can quickly generate a large amount of steam and spray directly to the surface of the ingredients, effectively locking the umami and nutrition of the ingredients, so that the cooked food is original and has a better taste. At the same time, Kantar's intelligent anti-stagnant water and one-button drying technology is also another major innovation, which can effectively prevent the formation of condensation, thereby avoiding the adverse effects of condensate on the taste, taste and appearance of food, and also ensuring the cleanliness and hygiene of the cavity.
In terms of material selection, this steaming and baking machine uses nano-level ceramic membrane backplate as the inner liner material, which is not only resistant to high temperatures, but also does not yellow or burst porcelain, ensuring cleanliness and hygiene under long-term use, and also improving the overall durability.
Overall, the Casdon 60L Steamer & Grill SR6028FE12-TDPRO is a high-end kitchen appliance that combines innovative technology with versatility. It not only improves cooking efficiency and food quality, but also brings unprecedented convenience and experience to cooking enthusiasts. Whether you're cooking at home or pursuing the art of baking, this all-in-one steamer and roaster will be an indispensable companion in your kitchen. With the continuous advancement of technology, Kantar Steaming and Baking Machines have undoubtedly set a new standard for the future development of kitchen cooking equipment.