The distinguishing characteristics of dry rao durian and golden pillow durian

Mondo Gastronomy Updated on 2024-03-04

Dry Rao Durian and Golden Pillow Durian are two popular durian varieties that have unique differences and characteristics in terms of taste, appearance, and origin. Let's take a closer look at the differences between these two durians.

First of all, in terms of taste, Ganrao durian and Golden Pillow durian have their own merits. The flesh of the dried durian is golden yellow, the taste is delicate and soft, the aroma is rich, the taste is sweet, and there is a hint of bitterness, which contrasts with the sweetness, which makes people have an endless aftertaste. The flesh of Golden Pillow Durian is pale yellow or milky white, with a full, juicy taste, rich aroma, sweet taste, richer taste, and higher sweetness.

Secondly, in terms of appearance, there are also obvious differences between Ganrao durian and Golden Pillow durian. The fruit of the dried durian is oval-shaped, with a mostly green outer skin and many yellow or brown protrusions distributed on the surface, which are dense and hard, like hedgehogs. The fruit of Golden Pillow Durian is round or oval, the outer skin is mostly yellow or green, and there are fewer protrusions distributed on the surface, which is smoother.

In addition, the origins of Ganrao durian and Golden Pillow durian are also different. Dry Rao durian is mainly produced in places such as Nakhon Thammarat, Chumphon and Surat Thani in southern Thailand, where the climatic conditions are suitable, the sun is abundant, and the soil is fertile, providing unique conditions for the growth of dry durian. Golden Pillow durian is widely distributed throughout Thailand, including near cities such as Bangkok, Chiang Mai and Pattaya, as well as in Nakhon Siemat and Chumphon in the south.

In addition to the origin and taste, there are also differences in the nutritional value of dried rao durian and golden pillow durian. Durian is a nutritious fruit, rich in vitamin C, vitamin B, vitamin E, potassium, iron and other nutrients, which have a good effect on enhancing immunity, promoting digestion, and replenishing energy. There is a slight difference in the content of nutrients between Ganrao durian and Golden Pillow durian, but in general, they are both highly nutritious and are a good choice for people to eat healthily.

When shopping for durian, we can choose Dry Rao Durian or Golden Pillow Durian according to our taste preferences and needs. If you like durian with a delicate taste and a bit of bitterness, then dry rao durian will be a good choice; And if you prefer durian with a fuller taste and a higher sweetness, then Golden Pillow Durian is a better choice. Of course, when buying durian, we also need to pay attention to the following points:

First of all, it is necessary to choose durians with an intact appearance and no damage. If the durian skin is broken or cracked, it may cause contamination or deterioration of the pulp, affecting the taste and nutritional value.

Secondly, pay attention to the ripeness of the durian. Generally speaking, durians with moderate ripeness taste best, and overripe or overripe durians will affect the taste and nutritional value. Therefore, when buying durian, you can judge its ripeness by observing the color of the skin, smelling the smell, and gently shaking the fruit.

Finally, pay attention to how durian is preserved. Durian is a perishable fruit, so it needs to be kept properly after purchase. In general, durian can be kept in a cool and ventilated place, away from direct sunlight and high temperatures, to maintain its freshness and taste. If it needs to be stored for a long time, you can consider putting the durian in the refrigerator to refrigerate, but be careful not to mix it with other fruits to avoid interfering with each other.

In conclusion, Ganrao Durian and Golden Pillow Durian are two durian varieties with different tastes, appearances, and origins. When purchasing and eating, we need to choose the right variety according to our own taste preferences and needs, and pay attention to the ripeness and preservation of durian to ensure its taste and nutritional value. At the same time, we should also realize that although durian is delicious, it should also be eaten in moderation, avoid excessive intake of calories and sugar, and maintain a healthy lifestyle.

Related Pages