Goddess Day is coming, what are men going to say? Why don't you cook a few exquisite dishes on this day and thank your favorite goddess at home! The following are a few high-value goddess exclusive exquisite dishes, which are guaranteed to be learned as soon as you learn them, and learn to watch them quickly.
Yellow peach cheese Napoleon
Materials:
1 piece of puff pastry, 10 grams of sugar, 40 grams of cream cheese, 30 grams of yellow peach (canned) syrup.
Method
1.Cut the puff pastry in half, sprinkle with sugar, and bake in a preheated 220 oven for 10-12 minutes until cooked, and let cool for later use.
2.Slice the yellow peach and set aside. Mix the cream cheese with the sugar water in the yellow peaches (canned) in the ground syrup, stir well, and put it in a squeeze bag and let it cool in the refrigerator.
3.Squeeze a layer of yellow peach juice cream cheese on the puff pastry, spread a layer of yellow peaches, then layer a layer of puff pastry, ** oil cheese, and finally spread an extra layer of yellow peaches on top.
Golden sand corn pots
Materials:
100 grams of corn kernels (canned), 3 spring roll wrappers, 110 grams of shrimp, 4 salted egg yolks, 40 grams of red peppers, 40 grams of green peppers, 100 grams of corn flour.
Method
1.Steam the salted egg yolk for 8 minutes until cooked, and cut the green and red peppers into cubes for later use.
2.Drain the corn kernels and shrimp from the ground men, pat the corn flour respectively, fry them in oil at 180 degrees until fragrant, absorb the oil and set aside.
3.Press the spring roll wrappers into a spoon and fry them in a pan to form a bowl for later use.
4.Crush the salted egg yolk and fry in the oil pan until semi-bubbled, then add shrimp and corn and fry for 1-2 minutes, fill the spring roll bowl with ingredients and add green peppers and red peppercorns to decorate.
Tomato sauce baked dragon willow rolls
Materials:
About 300 grams of 1 fish fillet, 80 grams of ground tomato sauce (mellow), 2 small green oranges, 20 grams of green onions, 20 grams of carrots, 2 grams of basil, 20 grams of celery, 2 spicy millet, appropriate amount of salt.
Method
1.Cut green onions, small green oranges, carrots, celery, etc. into small slices for later use.
2.Fish fillet blots dry, sprinkles with a pinch of salt and rolls basil leaves for later use.
3.Pour the mellow Tomato Sauce on the tin foil, spread the mixed vegetable ingredients, and top the fish fillet and the sliced small mandarin orange and millet spicy.
4.Wrap the tin foil and bake for 10-12 minutes, then squeeze the tomato sauce (mellow) on the dinner plate, and put the baked fish fillet.
Full of gold
Materials:
100 grams of corn kernels (canned), 200 grams of prawns, 4 salted egg yolks, 100 grams of corn starch, and several small tomatoes.
Method
1.The salted egg yolk is steamed for 8 minutes until cooked, the corn kernels are drained, the prawns are cut and the shrimp guns are cut and the eyes are drained, and the small tomatoes are cut in half for later use.
2.Prawns and corn kernels are slapped with cornstarch respectively, fried in oil at 180 degrees until fragrant, filtered and set aside.
3.Use the back of a knife or spoon to puree the salted egg yolk, pour it into the pan and fry with oil until it is semi-bubbled, then add the prawns and corn kernels, stir-fry for about 1-2 minutes until evenly coated with the salted egg sand. Garnish with an appropriate amount of cherry tomatoes or coriander.
Pineapple tomato sauce cheese cup
Materials:
50 grams of pineapple tomato sauce, 30 grams of mixed coconut fruit (canned), 100 grams of cream cheese, 100 grams of whipping cream, 20 grams of sugar, some vanilla.
Method
1.Whisk the sugar, cream cheese and whipping cream into a bowl.
2.Mix well into a cheese sauce and place in a piping bag.
3.Squeeze the cheese sauce, the Del Del Pineapple Tomato Sauce and the Ground Cake Mixed Coconut Pulp into a cup in layered intervals. Top with small pieces of pineapple and coconut and garnish with vanilla.