China's wine consumption market is expanding day by day, many foreign wine tycoons and giant wine merchants have also aimed at the Chinese market, and many domestic investors have also vigorously injected capital, moved their eyes to the cake of imported wine, and have set up wine companies to import wine.
However, not to mention the wine company, even the customs broker of the customs broker, if he has not been in contact with wine imports, will be confused, tossed painfully, the slightest carelessness is to be detained, transferred to the anti-smuggling department, etc., and some companies are unable to sell because they cannot apply for a health license.
Don't be afraid if you have no clue about the customs clearance procedures for imported wine, Ding Fengsheng industry customs declaration strategy will be shared with you
1. Wine does not necessarily refer to red wine specifically, and the classification of wine is extremely broad.
In terms of the color of the finished product, it can be divided into three categories: red wine, white wine and rosé wine.
In terms of sugar content, it can be divided into dry wine, semi-dry wine, semi-sweet wine, and sweet wine.
In terms of carbon dioxide, it can be divided into calm wine, sparkling wine, high sparkling wine, and low sparkling wine.
2. What preparations do imported wine enterprises need to make in the early stage?
1.Confirm the customer's import qualification: food business and circulation license, food domestic business qualification, import and export rights.
2.Filing of overseas exporters, domestic importers, and wine labels.
3.The wooden box or pallet should have the IPPC logo to avoid fumigation and damage to the liquor after arrival.
4.If yes.
In May and June, you can consider sending freezers.
5.For alcohol below 10 proof, the Chinese label must indicate the expiration date.
6.If it is a branded product, whether a power of attorney is required.
3. Points to note for imported wines
1.Transportation
If it is a whole cabinet, it is relatively simple, just load the pallet and put it in the cabinet, reduce the loading and unloading links, and ensure that the goods are not damaged.
2.Temperature-wise
Choose the right time to inlet and control the temperature. If the wine requires a high temperature, it is necessary to use an incubator if possible.
3.Customs clearance
When importing, you should also pay attention to the customs declaration link, if the customs clearance time is long, not only will there be demurrage, but also put it at the dock is not good for the wine.
4. What are the materials (originals) required by imported wine enterprises?
1. Abroad:
Certificate of Origin issued by a foreign official.
Filling certificate issued by foreign officials.
Ingredient list issued by foreign authorities.
Inspection and analysis report issued by foreign officials.
Health certificate issued by foreign officials.
The English label (abbreviation: front label) affixed to the front of the wine bottle and the Chinese label (abbreviation: back label) affixed to the back of the wine bottle
2. Domestic:
Freight bills, packing lists, invoices, contracts.
Chinese label (printed and provided by customer).
If the word "award" and other awards are marked on the back of the Chinese back, the corresponding award certificate must be provided at the same time.
Import goods label filing form Original label sample and translation Chinese label sample Copy of distributor's business license.
Customs declaration, inspection power of attorney, import declaration form letterhead, customs ten-digit code, inspection and quarantine**, entry goods inspection and quarantine certificate issuance contact.
5. The process of wine import customs clearance:
1. Purchase good wine from abroad and arrange transportation to the import port.
2. After the goods arrive at the port, you need to go to the shipping company to change the order, and you need to pay the shipping company fee for the replacement order, and some costs will be incurred at the basic destination port.
3. After changing the order, the inspection is required, and the wine import needs to be legally inspected, and it generally takes 2-3 days to issue the customs clearance form.
4. If the customs clearance is single, the wine declaration process will be followed. The next step is to review the price. It is recommended to declare truthfully, how much money is purchased abroad, how much to declare, don't be lucky, and now the network is transparent. Deliberately making a low ** will lead to poor customs clearance.
5. Customs release. The Commodity Inspection Bureau also needs to sample and test the red wine.
6. Label filing review --- making labels. For many varieties of wine, the warehouse personnel will label it, and after the commodity inspection has checked the label, the goods can be arranged for delivery, and the wine import customs clearance process will be completed.
6. Calculation of import duties on wine
1. Wine import tariff: 14
2. Calculation method of wine import tariff = customs duty paid ** 14%.
3. Wine import value-added tax: 17
4. Calculation method of VAT on wine imports = Composition tax** 17%.
5. Wine import consumption tax: 10
6. Calculation method of wine import consumption tax = composition tax** 10%.
7. Taxable composition of wine imports** = (customs duty paid** customs duty) 1- consumption tax rate).
7. Precautions for wine drinking:
1. Healthy adults and women are more suitable for drinking wine.
2. Patients with diabetes and severe canker disease should not drink wine.
3. Red wine does not need to be chilled, and white wine tastes better when chilled.
4. It is not correct to mix it with Sprite, Coke or ice cubes to drink wine.
5. Drinking wine may cause asthma attacks.