Pho, a delicacy originating from southern China, is loved by diners for its unique taste and rich combinations. So, what exactly is pho made of?
The main ingredient of pho is rice. After the rice is soaked, refined, steamed, and other steps, the basic material of pho is formed, rice milk. This rice milk not only has the original aroma of rice, but is also rich in nutrients in rice, such as starch, protein, fat, etc.
In the process of making pho, rice milk needs to go through a series of delicate processes. First, the soaked rice is ground into a delicate rice milk, and an appropriate amount of water needs to be added in this process to adjust the consistency of the rice milk. Next, the rice milk is poured into a special steamer and steamed over high heat. During the steaming process, the rice milk gradually solidifies and forms a thin, translucent pho.
In addition to rice, there are other ingredients that can be added to the making process of pho to increase the taste and nutritional value of pho. For example, some merchants will add some starch and vegetable oil to rice milk to make pho more chewy and elastic. At the same time, some high-end pho will also add seafood ingredients such as shrimp and fish to make the pho taste more delicious.
As a southern delicacy, pho not only has a unique taste, but also has a rich variety of combinations. In the southern region, it is common to combine pho with a variety of vegetables, meats, and other ingredients to create a variety of delicious pho dishes. Whether it's fried pho, boiled pho or cold pho, you can feel the unique charm and flavor of pho.
In short, pho is a delicacy made from rice as the main ingredient. Through the delicate production process and rich combinations, pho has become a delicacy on people's tables. Whether it's the satisfaction you feel during the taste of pho or the nutrients you get from enjoying the delicious taste of pho, you can't wait to hear about this southern delicacy.