Ice through Gyokuro, also known as truncated Gyokuro, belongs to the succulent plant of the lily family. This plant is loved by many gardening enthusiasts for its transparent leaves and unique texture. The following are the key points about the maintenance of ice through the jade dew:
Illumination: Icy Gyokuro prefers bright, diffused light, but should avoid strong direct sunlight, especially during the hot summer months. Too much direct sunlight may cause leaf burns.
Moisture: During the growing season (spring and autumn), keep the soil slightly moist. In the summer heat, reduce watering to avoid root rot. In winter, watering is further reduced as the growth rate of the plant slows down.
Soil: Use a well-drained soil mixture, such as specialized succulent soil or homemade mixtures (including garden soil, sand, perlite, or volcanic rock).
Temperature: Ice dew can adapt to a variety of temperatures, but the most suitable growing temperature is 15-25°C. In winter, they can survive at lower temperatures, but low temperatures below 0°C should be avoided.
Fertilization: During the growing season, diluted liquid fertilizer can be used once a month. Fertilization is not required during winter dormancy.
Propagation: It can be propagated by dividing plants or cuttings. Dividing is to separate the lateral buds around the mother plant and plant them separately; Leaf cuttings are placed on the surface of the soil where healthy leaves are placed and waiting for them to take root and sprout.
Pest control: Maintaining good ventilation and proper watering habits can reduce the occurrence of pests and diseases. If pests and diseases are found, they should be dealt with in time.
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