A steam sterilizer is a device commonly used in medical institutions, laboratories, and the food industry to destroy microorganisms on the surface of the utensils.
Proper calibration and metrological inspection are essential for steam sterilizers.
1. Calibration: The calibration of the steam sterilizer refers to testing whether the equipment meets the national standards and regulations to ensure that its sterilization effect is stable and reliable.
The calibration process mainly involves adjusting the operating parameters of the equipment, such as temperature, pressure, and time, to ensure that each sterilization process achieves the desired results.
Calibration needs to be documented and backed up for later verification.
2. Metrological inspection: The metrological inspection of the steam sterilizer is to verify whether the sterilization performance of the equipment meets the requirements.
The sterilization effect is verified by placing sterilization indicators or biological indicators in the equipment, and the test results will directly affect the safety of the equipment.
Regular measurement and inspection can find and repair the problems of the equipment in time to ensure the normal use of the equipment.
In addition to calibration and metrological inspection, the following points need to be paid attention to when using the steam sterilizer: 1. Keep it clean: clean the inside and outside of the steam sterilizer regularly to avoid dust and impurities affecting the working effect of the equipment.
2. Correct operation: Operate the steam sterilizer correctly according to the equipment operation instructions to avoid equipment damage or poor sterilization effect caused by wrong use.
3. Regular maintenance: Regularly maintain the steam sterilizer, check whether the internal parts of the equipment are normal, and ensure the long-term stable operation of the equipment.
4. Sterilization record: After each sterilization, the sterilization information should be recorded in time, including time, temperature, pressure and other parameters, for future verification and analysis.
In general, the calibration and metrological inspection of the steam sterilizer is an important part of ensuring the sterilization effect of the equipment, and only by doing the relevant work can the normal operation and safe use of the equipment be ensured.
It is hoped that users from all walks of life can pay attention to the calibration and inspection of equipment when using steam sterilizers to ensure the safety and health of the working and living environment.