There are many, many ways to do chicken, and pepper chicken is one of the many practices. It belongs to the Sichuan cuisine, mainly relying on the hemp of Sichuan pepper to support the whole dish, and it belongs to a cold dish that is not spicy.
【Pepper Sesame Chicken】
Pepper and hemp flavor is one of the unique flavors in Sichuan cuisine, the taste is salty and fresh, and the mixture of hemp and fresh is wonderful.
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【Ingredients】
2 chicken thighs, 5 star anise, a pinch of Sichuan peppercorns.
1 small piece of cinnamon, 3 slices of ginger, 2 shallots.
Light soy sauce 25 tablespoons, 2 tablespoons of cooking wine, 1 tablespoon of sesame oil, salt to taste.
[Method].
1. Wash the chicken thighs, put them in a pot, add ginger, peppercorns, cinnamon, green onion knots, and cooking wine.
2. Boil the chicken thighs until they are fully cooked, remove them, put ice water to cool down, and pour the chicken soup in a hurry, but keep some for later use.
3. Put the peppercorns in the pot and stir-fry over low heat until fragrant.
4. Put the fried peppercorns into a bowl, add salt, and chop finely with a rolling stick.
5. Add light soy sauce and sesame oil to the bowl, put the cold chicken broth, stir well and mix into pepper sesame sauce.
6. Remove the chicken thighs, drain and chop into small pieces.
7. Place the chicken nuggets on a plate, pour the mixed pepper sesame sauce over the chicken nuggets, and the dish is done!
When the spice of pepper hemp and the tenderness of the chicken collide together, the hemp is mellow, and the same sauce can not only make pepper sesame chicken, but also try pepper mushrooms, which is a good choice for cold dishes!