I heard that Koizumi's knife broke again, and this time it was a bone chopping knife, and it suddenly broke when the customer cut the bone! Then someone asked Koizumi *** customer service, saying that your bone chopping knife can't not cut bones?
Find the customer service theory, Koizumi's bone chopping knife is only suitable for chopping cartilage, not for chopping chicken and duck bones, and it is not recommended to chop large bones! Listen to what Koizumi is talking about? Sure enough, it had to be Koizumi who overturned once, and their answer would surprise people once. That means this Koizumi bone chopping knife, he is just called a bone chopping knife, this is like when I was in school, there was a classmate named Da Zhuang, the name is very strong, but I am as thin as ribs.
Cut in two
However, the answer of this bone chopping knife reminded me of the previous incident when Koizumi slapped the garlic kitchen knife and changed it into two paragraphs. In the past, I remember that a customer in Guangdong used Koizumi's kitchen knife to shoot garlic, but the knife broke! After the incident, the customer found the customer service and asked, why does your kitchen knife break when you shoot garlic?
The customer service replied, because the kitchen knife can't shoot garlic! A kitchen knife can't shoot garlic? Koizumi: Do you want to listen to what you're talking about? Then as soon as this incident came out, the pockmarked kitchen knife next door didn't say a word, and silently took his own kitchen knife to shoot garlic in the live broadcast room all night, and the anchor's hands were numb, and he was still shooting wildly there. The pockmarks have come out to show off their skills, and other knife brands are not fishing. The brand Poer is to modify the product copy overnight to show consumers determination, not only can shoot a few big words are particularly conspicuous. Imitators from all walks of life were not idle, and began to shoot garlic in the live broadcast room, but later they didn't think it was cool enough, and then directly moved a live broadcast of wood, so that everyone could see how kitchen knives became firewood knives?
But the most amazing thing has to be Brother Eighteen, isn't your kitchen knife unable to shoot garlic? Let's let you see how Brother Eighteen took a kitchen knife to shoot stones, the whole job of the kitchen knife has to be watched by the eight sons, and people directly slapped the stones in the live broadcast room, which stunned the audience in the live broadcast room. But then again, Koizumi is also a time-honored brand, why is it that the car has overturned one after another now, and he can't even understand a kitchen knife? So how did this time-honored brand come about? In fact, although the actual head of Koizumi today is also surnamed Zhang, this Zhang has long had nothing to do with the actual inheritor.
History of Koizumi
Koizumi started out as a scissors and knives, and it has a history of hundreds of years. However, in 1838, in the late Qing Dynasty, in order to escape the war, Koizumi's 12th generation sold all the skills left by his ancestors and exchanged them for 19 gold bars. Since then, the signboard of Koizumi has changed several owners, and there are more and more branches, but it is mainly divided into Koizumi in Shanghai and Koizumi in Hangzhou.
Until 2007, Mr. Zhang, a wealthy businessman in Zhejiang who relied on the development of building materials business, spent a lot of money to win 70% of the shares of Hangzhou Xiaoquan. However, at this time, Hangzhou Koizumi and Shanghai Koizumi had a conflict over who was qualified to use the trademark Koizumi, Shanghai wanted to use it, Hangzhou Koizumi was not convinced, Hangzhou wanted to use it, and Shanghai did not agree. After several rounds of coordination to no avail, the court saw that the situation had to come to a conclusion after all, anyway, aren't you both Koizumi's descendants? Don't fight, just work together to make knives.
The road to the integration of Koizumi kitchen knives
So in 2012, Boss Zhang, who bought Hangzhou Koizumi, completed the holding of Shanghai Koizumi in the name of cooperation, and later acquired all the shares of Shanghai Koizumi in 2015. In 2021, Koizumi's listing ushered in the trough period of domestic tool companies' listing, and many people think that Koizumi can be listed, which can be regarded as not being buried. can be regarded as having found his own value, although Zhang Xiaoquan is no longer his descendant in management, but in the hands of the new Zhang family, it can really be regarded as revitalizing this century-old brand, I don't know how many time-honored brands have been buried in the dust of history.
Especially as early as 2011, the new head of Boss Zhang set up an e-commerce team of nearly 100 people, and online sales have become extremely popular, and it has been booming in recent years. Koizumi's popularity is almost lost.
Of course, the general manager didn't say this after the garlic incident, but before it, but no matter when you say it, it seems to make people feel that using a kitchen knife has become a kind of technical work! Parents are wrong to teach us how to cut vegetables, is it just the Michelin chef's method of cutting vegetables, isn't that far away? So don't Michelin chefs know how to slap garlic with a knife?
Although the general manager came out to apologize afterwards, Koizumi's reputation did collapse. In addition, Koizumi's public relations is also very interesting, after the garlic shooting, he said that the company is ready to start developing a knife that can shoot garlic specifically! Isn't this thing still going to be developed? A kitchen knife for five yuan can shoot garlic! So when this kitchen knife was originally used, was something going to happen sooner or later? The bone chopper chops the bones and breaks them again! It's also a century-old brand, and garlic can't shoot bones or cut it, so what else can we do with this knife?