Hairy tripe, as a frequent visitor to hot pot and strings of incense, is loved by people for its unique taste and rich nutritional value. However, many people may not be clear about the ** of hairy belly, that is, which stomach of the cow it is. This article aims to unravel this mystery and give us a deeper understanding of the hairy tripe and its function in the cow.
First, we need to understand the digestive system of cattle. Cattle are a ruminant whose digestive system consists of four stomachs and a long intestine. The four stomachs are the rumen, the reticulum, the valve, and the wrinkled stomach. Each stomach has its own unique functions and characteristics that work together to complete the digestion and absorption of food.
Of these four stomachs, hairy belly actually refers to the third stomach of the cow – the valve stomach. The flap stomach is located on the right side of the cattle's abdominal cavity, next to the reticulum stomach. It is shaped like a flat bag with many parallel leaf-like structures on the inner wall that help to grind and mix the food further.
The main function of the valve stomach is to continue to digest and absorb nutrients from food. When food enters the valve stomach from the reticulum stomach, the valve stomach undergoes further physical grinding of the food through its internal leaf-like structure. At the same time, the valve stomach also secretes some digestive juices that help break down fiber and other indigestible substances in food.
In the flap stomach, after the food is further ground and digested, it goes to the last stomach – the puckered stomach. The stomach is the last stage of the bovine digestive system and is mainly responsible for the final digestion and absorption of food. In the stomach, food is further broken down into small molecules such as amino acids, glucose, etc., which are then absorbed by the small intestine and transported to various parts of the body for use.
Returning to the topic of hairy tripe, hairy tripe is widely popular in delicacies such as hot pot and string of incense due to its unique taste and nutritional value. Hairy belly is rich in collagen and a variety of trace elements, which has a certain health care effect on enhancing human immunity and promoting wound healing. At the same time, there are also a variety of cooking methods for hairy tripe, which can be boiled, stir-fried, baked and other ways to meet the taste needs of different people.
However, it is important to note that while hairy tripe is delicious, it is not suitable for everyone. For some people, excessive consumption of hairy tripe may lead to problems such as indigestion, bloating, etc. Therefore, while enjoying the food, we should also pay attention to our physical condition and eat hairy tripe in moderation.
In addition, when buying hairy tripe, we also need to pay attention to choosing products that are fresh and odorless. Fresh hairy tripe has a smooth surface and bright color, with no peculiar or strange taste. If you buy stale hairy tripe, not only will the taste be greatly reduced, but also may pose a potential threat to your health.
In short, as a frequent guest of delicacies such as hot pot and string of incense, hairy belly is deeply loved by people for its unique taste and rich nutritional value. Through the introduction of this article, we have learned about the ** hairy tripe and its function in the cow's body, and we also hope that everyone can pay attention to their physical condition and food safety issues while enjoying the food.