Recently, the agricultural management departments in many places have successively issued regulations prohibiting the slaughter of domestic pigs and prohibiting the opening of traditional flowing water mats, which has aroused heated discussions in all walks of life. Is there a deeper consideration behind this seemingly abrupt series of prohibitions?
1. The ban on self-slaughtering pigs is well-intentioned
Over the years, many rural families have chosen to raise their own pigs. However, the recent frequent swine fever epidemics have aroused great attention from relevant departments. In order to effectively maintain the health and food safety of pigs, some local agricultural authorities have promulgated regulations prohibiting the slaughter of their own pigs.
First, the risk of pig disease and death and swine fever is difficult to control. Most farmers lack scientific and reasonable breeding conditions and epidemic prevention knowledge, and once the pig is infected with the disease, it is easy to spread in the whole village. At that time, it will not only endanger the health of humans and animals, but also seriously affect the development of the industry.
Second, there are potential safety hazards in the self-slaughtering process and environment. Most of the farmers do not have formal slaughtering permits, and the equipment and technology cannot ensure the welfare of pigs. It is easy to cause water and soil pollution, and also increases the risk of microbial pollution.
In response to this trend, the competent authorities have not only issued bans, but also actively promoted industrial transformation. By guiding farmers to prevent the epidemic of pigs, or taking the initiative to help unemployed farmers find employment, we can reduce the risk of epidemic diseases from the source and build a road to sustainable development of the industry.
2. Considerations for prohibiting the opening of flowing water seats
Flowing water mats, a time-honored dining method, are deeply loved by the people. However, in recent years, with the improvement of living standards and the upgrading of consumption structure, some problems have also been exposed in the operation of flowing seats
First, it is difficult to effectively supervise food hygiene. Most of the flow mats are temporarily built and used simply, making it difficult to carry out systematic disinfection and food supervision, and carry the risk of contamination such as microorganisms.
Second, there is a lot of waste in surpluses. Some consumers pick up arbitrarily, and the amount of leftovers is large. It is estimated that up to 10% of the food is wasted every year, and the resources are extremely unfortunate.
Third, the dining atmosphere is becoming more and more chaotic. Some uncivilized dining behaviors also affect the experience and hinder the inheritance of traditional folk culture.
In response to these problems, the relevant departments have also formulated reform plans. For example, through the introduction of new catering models such as buffets to meet demand, on the basis of ensuring hygiene, inherit the advantages of flowing water seats. And through propaganda and guidance of civilized dining, jointly build a new trend of civilization of production and consumption.
3. Build a new pattern of harmonious development
Whether it is a flowing water mat or a domestic pig, it carries a strong local memory. While promoting industrial transformation, it is also necessary to understand the pain points of traditional development and seek corresponding countermeasures. Only by going deep into the people's livelihood at the grassroots level and working together can we build a new pattern of harmonious development. **10,000 Fans Incentive Plan
Looking forward to the future, we are confident that through scientific guidance and standardized construction, all kinds of catering services will continue to be upgraded on the basis of safety and reliability. Let food culture become a bridge connecting rural memory and modern life, and make people's lives better.