Egg fruit, also known as passion fruit, is named because its flesh is rich in hundreds of aromatic substances, with a moderate sweet and sour taste and rich aroma, which is deeply loved by people. However, sometimes the eggs we buy are not fully ripe, and some ripening techniques are needed to speed up the ripening process so that we can taste the best taste of passion fruit as soon as possible. Here are a few ways to cook eggs to help you solve this problem easily.
1. Room temperature ripening method.
This is the easiest and most commonly used method of ripening. Place the eggs at room temperature, out of direct sunlight, and keep them ventilated and dry. The eggs will gradually ripen at the right temperature, the flesh will become softer, and the aroma will be stronger. It should be noted that the room temperature should not be too high, so as not to cause the eggs to spoil. In general, a room temperature between 20-25 degrees Celsius is preferable.
2. Mix with ripe fruits to promote ripening.
Put the eggs together with ripe fruits (such as apples, bananas, etc.), and use the ethylene gas released by the ripe fruits to cook the eggs. Ethylene gas is a natural ripening agent that accelerates the ripening process of fruits. Put the eggs in the same bag or container as the ripe fruits, seal them and leave them at room temperature, and after a few days, the eggs will be soft and sweet to achieve the best taste.
3. Rice ripening method.
Rice has a strong adsorption capacity that can absorb the ethylene gas released from the egg fruit, thereby accelerating its ripening. Bury the egg fruit in the rice, taking care not to let the fruit directly touch the bottom of the container to avoid crushing. Then seal the container and leave it at room temperature, wait for a few days and then remove the egg fruit, you will find that it has become soft and sweet.
Fourth, the newspaper wrapping ripening method.
Wrap the eggs in newspaper and place them in a ventilated and dry place. The newspaper has good air permeability to maintain the freshness of the fruit, and the ink on the newspaper can also promote the ripening of the fruit to a certain extent. This method takes a long time, but it is simple to operate, and it is suitable for friends who are not in a hurry to taste it.
5. Alcohol ripening method.
Spray some alcohol on the skin of the egg fruit and place it in a ventilated and dry place. Alcohol accelerates cellular metabolism in the epidermis of the fruit, thereby promoting the ripening of the fruit. However, it should be noted that the alcohol concentration should not be too high to avoid damage to the fruit. At the same time, when using alcohol to mature, it is necessary to ensure good ventilation to avoid potential safety hazards caused by alcohol volatilization.
6. Warm water soaking and ripening method.
Soak the eggs in warm water for a while, then remove them and leave them at room temperature. Warm water accelerates the metabolic processes inside the fruit, allowing it to ripen faster. However, it should be noted that the water temperature should not be too high so as not to burn the fruit or cause it to deteriorate. In general, it is advisable to keep the water temperature at around 40 degrees Celsius.
7. Microwave oven ripening method (not recommended).
Although it is theoretically possible for a microwave oven to speed up the ripening process of the fruit through the heat it generates, this method is not recommended in practice. Because the microwave oven is not evenly heated, it is easy to cause local overheating and deterioration of the fruit, and the degree of ripening cannot be controlled, which may destroy the taste and nutritional value of the fruit. Therefore, it is recommended that everyone avoid using microwave ovens to cook eggs.
In general, there are various ways to cook egg fruits, and you can choose the right method according to your needs and actual situation. However, it is important to note that regardless of the method used, it is important to ensure the freshness and integrity of the fruit and avoid damage or spoilage during ripening. At the same time, it is also necessary to pay attention to the ripening time should not be too long, so as not to overripe the fruit and affect the taste.
Finally, we should remind everyone that although ripening can allow us to taste the delicious taste of egg fruit faster, naturally ripened fruit tends to taste better and has higher nutritional value. Therefore, when buying egg fruits, try to choose fruits that are close to ripe, so as to ensure the taste and avoid excessive ripening treatment. Let's enjoy the deliciousness and health brought by passion fruit together!
Passion fruit