During the cold winter months, many people like to soak in a glass of medicinal wine in their leisure time, which can both warm up and maintain health. However, making medicinal wine by yourself is not an easy task and requires a certain amount of knowledge and skill. This article will reveal for you whether it is reliable to make medicinal wine in winter, as well as three key issues to pay attention to.
1. The reliability of brewing medicinal wine in winter.
1.Definition and function of medicinal liquor.
Medicinal liquor is a kind of drink that combines medicinal materials with wine, and has the effects of health preservation, health care, and other effects. In China, medicinal wine has a long history, which has been recorded as early as in the "Shennong Materia Medica". Through the action of wine, the active ingredients in the medicinal materials are more easily absorbed by the human body, so as to exert its ** and health care effects.
2.The advantages of brewing medicinal wine in winter.
1) Warming effect: Wine has the effect of warming the blood and promoting blood circulation, and soaking medicinal wine in winter can warm up the body and relieve the discomfort caused by cold.
2) Health care: The medicinal materials in medicinal wine can play a role in health care, such as dispelling wind and dampness, strengthening muscles and bones, and maintaining beauty and so on.
3) Diseases: Medicinal liquor can also be used for some diseases, such as rheumatism, arthritis, lumbar muscle strain, etc.
2. Three problems that need to be paid attention to when making medicinal wine in winter.
1.Choose the right herbs.
The key to brewing medicinal wine lies in the selection of medicinal materials, and the appropriate medicinal materials should be selected according to the individual's physique and needs. Common medicinal herbs include rheumatoid grass, wolfberry, red dates, longan, angelica, Chuanxiong, etc. When choosing a medicinal herb, it is best to consult a professional doctor or Chinese medicine practitioner to ensure the quality and efficacy of the medicinal herbs.
2.Master the correct brewing method.
The right way to brew medicinal wine is crucial, and here are some details to look out for:
1) Treatment of medicinal materials: clean the medicinal materials, remove impurities, and dry them in the sun or dried.
2) Selection of liquor: It is best to choose liquor above 50 degrees, because the extraction effect of active ingredients of low-alcohol liquor is poor.
3) Brewing time: Generally, it needs to be brewed for more than 30 days to ensure that the active ingredients of the herbs are fully integrated into the wine.
4) Storage conditions: The brewed medicinal wine should be stored in a cool, dry and dark environment so as not to affect the quality.
3.Pay attention to the contraindications of drinking medicinal liquor.
1) Don't drink excessively: Although medicinal wine is good for health, excessive drinking will cause a burden on the body, especially those who are allergic to alcohol should be more cautious.
2) Pregnant and lactating women are prohibited: The medicinal materials in medicinal wine may have adverse effects on pregnant and lactating women, and should be avoided.
3) People with chronic diseases or taking other drugs should drink under the guidance of a doctor: the herbs in the medicinal wine may interact with the drugs being taken and affect the effect.
III. Conclusion. Brewing medicinal wine in winter is a traditional health regimen with a long history, and as long as you pay attention to choosing the right herbs, mastering the correct brewing method and drinking taboos, you can enjoy the health benefits brought by medicinal wine. However, it is important to note that medicinal liquor is not a panacea and is not a substitute for medicinal diseases, and people with chronic diseases or diseases should consume it under the guidance of a doctor. At the same time, for the quality and safety of medicinal wine, we should have enough confidence and patience, and do not blindly pursue quick results, so as to truly achieve the purpose of health preservation.
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